Which one is better between food technology and chemical engineering?

Hi Mayuri, If you are looking from the job perspective then most of the jobs in food technology are in the private sector. Food technology's scope mostly lies in the food research as a food scientist or food technologist. You can work in the industries like food processing industry and soft drink manufacturing industry. Also, as a quality control analyst at restaurants and cafes or hotels. One can also make his/her career in the research field. But comparatively, chemical engineering offers industrial and research option. As a chemical engineer, you will get options of being a design engineer, process engineer, operation, and maintenance and the research field is very wide in all the specialised areas of chemical engineering. It has a wide scope. Hope that helps.

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