Which one is better: Food Production or Bakery and Confectionery and why?
1.1K Views|Posted 8 years ago
3 Answers
Answered by
a year ago
Baking, one of the oldest professions in the world, is a very dynamic and innovative culinary technique used for making bread and confectioneries. Baking is the process of cooking food through dry heat which is usually done in an oven, hot ashes or hot stones. It is a specialized field that require
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Answered by
8 years ago
Although, both the departments are about food production, but the bakery and confectionery works on baking bread, cakes, desserts, and preparing chocolates and pralines. So if one is interested in fancy cakes, desserts and bread then one must go for bakery and confectionery.
On the other hand, food
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Answered by
8 years ago
Food Production or Bakery and Confectionery field are quite new field in India, and these course are still rising. A student should only choose this course, only if they have interest in this field. In Bakery and Confectionery field, they mainly work in baking cakes, dessert, puffs, breads and item.
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