Which one is better in terms of job opportunities among B.Sc in bio chemistry, nutrition and dietetics?

Both the course you mentioned have a good opportunity, it's all depends on you what you want to be, Salary depends in the company and experience and your performance.

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Job opportunities for B.Sc in biochemistry: Students can pursue a career in Science and Technology where a high level of competence and dependence on many of the science subjects is demanded. Laboratory analyst in Pharmaceuticals and food industries. Research Analyst in the field of Biotechnology / Microbiology / Biochemistry in research labs like Ranbaxy & Cadilla research lab & Dabur etc. Marketing personnel in companies like Syngenta, Life-cell, Alkem. Bioinformatics students can be employed in the fields of Medical and Health Care; Gene-based Drug Designing, Life Science division of IT companies such as Infosys, HCL, etc. As Information Developer in Bioinformatics companies such as- Accelrys, Ocimim Bio-Solutions, BIOBASE, etc. Administrative and defense Services. Job opportunities for B.SC. (CLINICAL DIETETICS): Consultants Therapeutic Dietitian Food Show Host Sports Nutritionist Nutrition Trainer Administrative Nutritionists Public Health / Community Dietitian Source URL: <a rel="nofollow" target="_blank" href="https://www.jnujaipur.ac.in/" style='word-wrap:break-word;'>https://www.jnujaipur.ac.in/</a>

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