Which subjects do I need to study in B.Sc in food technology?
I have scored 825 in HSC (non-medical). I belong to the general category.
Asked by Pratibha Sachdeva
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1 Answer
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Subjects of Study
1 Fundamentals of Food Processing
2 Introduction to Food Chemistry
3 Fundamentals of Food Microbiology
4 Normal and Therapeutic Nutrition
5 Food Hygienic & Sanitation
6 Fundamentals of Milk Processing
7 Food Analysis
8 Food Laws and Quality Assurance
9 Concentrated & Dehydrated Milk Products
10 Fermented & Coagulated Milk Products
11 Technology of Cereals and Millets
12 Bakery & Confectionery Products
13 Technology of Pulses & Oilseeds
14 Post Harvest Physiology and Handling of Fruits & Vegetables
15 Principles of Fruits and Vegetables Technology
16 Processed Fruits & Vegetables Products
17 Technology of Spices and Plantation Products...more
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