Which theory and practical subjects taught in the Poornima University BSc HHA course?
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1 Answer
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The three-year BSc course is divided into six semesters. There is a list of theory and practical subjects included in each semester. Some of the subjects included in the Poornima University BSc HHA course curriculum are:
- Foundation Course in Food Production
- Hotel Engineering
- Principles of Food Science
- Food Safety and Quality
- Stratergic Management
- Research Project (Sem III/IV, V, and VI), etc.
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