Which topics are covered in the SVIMS Kolkata BSc HHA course?

0 0 Views | Posted 3 hours ago
Asked by Ranjeeta Karan

  • 1 Answer

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    Answered by

    Virajita Mehra | Contributor-Level 10

    3 hours ago

    The total course duration is divided into semester patterns. SVIMS Kolkata BSc HHA curriculum include subjects related to hotel maangement and more. A research project is also part of the course curriculum. Some of the topics covered in the programme are:

    • Advance Food and Production Operation
    • Foundation course in Food Production
    • Nutrition
    • Principle of Food Science
    • Management in Tourism, etc.

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