Why choose B.Sc. (Hons.) in Food and Nutrition at Vidyasagar College?
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1 Answer
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The B.Sc. (Hons.) in Food and Nutrition at Vidyasagar College is a 3-year regular course. The department's primary objective is to provide UG education in Food & Nutrition under the University of Calcutta, with a curriculum designed to offer career opportunities in educational institutes, health sectors, and food industries. The department organizes seminars, workshops, and lectures by distinguished people in the field and has qualified teachers, well-equipped laboratories, and a departmental library.
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The admission process for BSc Physiology at Vidyasagar College is merit-based, which ensures that only the finest applicants are admitted. Vidyasagar College's B.Sc. (Hons.) in Physiology is a four-year undergraduate course. To be eligible for this course, students must have achieved a 50% in 12th grade. Aspiring individuals can easily apply to Vidyasagar College by visiting the official website and completing the simple application process. Vidyasagar College is a well-known institute located in Kolkata, West Bengal, and was founded in 1872.
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