Bhaskaracharya College of Applied Sciences, University of Delhi B.Sc. College of Applied Sciences Food Technology

Why choose B.Sc. (Hons.) in Food Technology at Bhaskaracharya College of Applied Sciences?

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3 months ago

B.Sc. (Hons.) in Food Technology at Bhaskaracharya College of Applied Sciences is chosen for its advanced course in food science, high recognition in the modern industrial world, and career opportunities in research and the Indian food industry. The curriculum emphasizes basic chemical, biophysical, biochemical, and mathematical sciences, along with computer applications, educational tours, industrial training, and seminars. The programme aims to produce highly trained and skilled food technologists with job prospects in food processing industries, research laboratories, hotels, and other establishments.

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