Why choose B.Tech. in Food Technology at Department of Technology?

<p>B.Tech. in Food Technology at Department of Technology offers immense opportunities both in India and abroad, with various industries of employment ranging from hotels, hospitals, food processing industries, and more. The course teaches students about food Science and technology, food processing, manufacturing, storage, and more, with specializations in areas like dairy, cereals, and fruit and vegetable processing. Graduates can take up jobs as technical brewers, food safety officers, quality control managers, and more, with average salaries ranging from INR 4,12,112 per year. The programme produces competent food professionals with leadership qualities and ethical responsibilities, and students have access to facilities like gym, sports, swimming, and laundry services.</p>

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