Why choose B.Voc. in Food Processing Technology at Allahabad University?
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1 Answer
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B.Voc. in Food Processing Technology at Allahabad University offers a comprehensive curriculum with industry-focused approach, hands-on training, and skill development opportunities. The programme includes courses such as Introduction to Food Processing, Food Science, Food Microbiology, Food Hygiene and Sanitation, and Food Quality and Analysis. It also provides training in food processing unit operations, food plant design and layout, and computer applications in food technology. The programme aims to equip students with skills to produce healthy meals, manage food industries, and understand food laws and regulations.
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A CUET-PG score of 170 is generally considered a good one if you belong to the General AI category, as most popular courses are up for grabs, such as M.Sc. in Botany, M.A. in Sociology, with a cutoff score of 165 and 170, respectively. For the OBC AI category, even the most competitive courses typically have slightly lower cutoff scores. Overall, a score of 170 should get you the most popular courses irrespective of your category. For more details, click on the link provided : CUET -PG 2025
Allahabad University offers PG courses via the CUET PG exam. Allahabad University has released a cutoff ranging from 54 to 246 for students belonging to the General AI quota. Wherein, M.Tech. in Materials Science and Technology was the easiest specialisation with a cutoff score of 54 and MA in Painting, the toughest to secure with a cutoff of 246. Other categories will have different cutoff scores accordingly.
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