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Why choose M.Sc. in Food and Nutrition (Dietetics) at MSU Baroda?

0 0 Views | Posted a month ago
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    Answered by

    Atul Mishra

    a month ago

    M.Sc. in Food and Nutrition (Dietetics) at MSU Baroda is chosen for its comprehensive program, experienced faculty, research opportunities, and strong industry connections. The department has a strong reputation, with UGC-DSA programs and infrastructure development grants, and offers medical nutrition therapy and nutrition assessment.

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