Why choose M.Sc. in Food Science and Technology at DY Patil Navi Mumbai?

<p>M.Sc. in Food Science and Technology at DY Patil Navi Mumbai can be chosen for its comprehensive curriculum, career opportunities, and experienced faculty. The course covers fundamental understanding of food chemistry, food microbiology, food processing, and preservation, among other topics. Career opportunities include roles such as food technologist, quality control manager, research analyst, and nutritionist. The faculty consists of experienced professionals, including Dr. Gurunath Vasudev Mote, Mr. V. D. Chavan-Patil, and Mrs. Shweta Shashikant Pakale. The program is designed to provide a balance of theoretical knowledge and practical skills, making graduates well-equipped for various fields. Eligibility for the program includes a graduate degree in a relevant field with a minimum of 50% marks. The course duration is 2 years, divided into 4 semesters.</p>

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