Why choose M.Sc. in Food Science and Technology at Karunya University?
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1 Answer
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Karunya University's M.Sc. in Food Science and Technology offers a perfect balance of in-depth theoretical knowledge and hands-on practical experience. The curriculum is designed to meet the needs of the growing food industry, with input from the industry and alumni. Graduates can be placed as food scientists, technologists, researchers, product engineers, and more. The program provides advanced academic training in food safety and food control, and graduates have a wide range of career options available to them in the global employment market.
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Karunya Institute of Technology and Sciences offers a large diversity of courses to students in various fields. Karunya University admissions are held on the basis of entrance tests. Students seeking course admissions must clear their previous qualifying examination and appear for any of the prescribed entrance exams such as TANCET, KEE, among others. Students can visit the official website to learn more regarding the course-wise eligibility and specialisation details.
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