Why choose M.Sc. in Nutrition and Dietetics at Jamia Hamdard?
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1 Answer
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M.Sc. in Nutrition and Dietetics at Jamia Hamdard offers various benefits, including:
- Research areas such as food fortification, clinical trials, and nanotechnology
- Strong industry connections with companies like Nestle, TagTaste, and Intertek
- Well-equipped laboratories and infrastructure
- Opportunities for research projects and funding from organizations like UGC, AICTE, and SERB
- Interdisciplinary approach to education and research
- Experienced faculty and staff, including Dr. Sayeed Ahmad, Professor & Head of the Department of Food Technology.
Similar Questions for you
Candidates who have passed Class 12 with Physics, Chemistry and Biology or any other examination with a minimum of 50% aggregate and also in PCB are eligible to apply for BPT at Jamia Hamdard University. The selection is also based on NEET-UG scores of the candidates.
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