Will I get admission in this university with 65% in class 12th in the course B.S.c in nutrition and dietetics ?

Answered by

Pallavi Bharti keep calm ....time have to change | Guide-Level 13

5 years ago

Yes, you are eligible for the same.
The eligibility criteria is
Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Biology or Biotechnology) or equivalent, subject to qualifying LPUNEST or NEET.
For a candidate, who has not studied English as a subject, the condition of English may be waived off provided the candidate in his qualifying exam has studied in English medium.
(5% relaxation to North East states and Sikkim candidates/ Defence Personnel and their Dependents/ Wards of Kashmiri Migrants)

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Answered by

Vijay Singh Kholiya | Guide-Level 15

5 years ago

Yes, definitely you will get the admission as minimum %age is 60% required in LPU.

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Answered by

Prachi Sharma | Guide-Level 13

5 years ago

Hi Namra Siddiqui
Eligibility Criteria (Qualifying Exam) - B.Sc (Nutrition and Dietetics)
Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Biology or Biotechnology) or equivalent, subject to qualifying LPUNEST.

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Answered by

Naini Kalra | Contributor-Level 8

4 years ago

Yes you can apply for this course in subject to qualifying eligibility criteria which says: Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Biology or Biotechnology) or equivalent.
5% relaxation in eligibility given to North East states and Sikkim candidates/ Defence Personnel and their Dependents/ Wards of Kashmiri Migrants.
Admissions are ongoing for the 2020 session till 30th November. To apply for this course register on link first-https://admission.lpu.in/
Grab the opportunity soon to avail the maximum scholarship benefits upto 20%.
To get more details visit https://www.lpu.in/ or call on toll free number-

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Answered by

praveen sabharwal

a year ago

Hi dear it is a 3 year program which has 6 semesters.

Eligibility Criteria (Qualifying Exam)

Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Biology or Biotechnology) or equivalent, subject to qualifying lpunest.

Yes you can apply for this program with this much percentage but you have to apply for lpunest also.

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Answered by

Soul

a year ago

Yes dear , you can take admission in B.Sc (Nutrition and Dietetics) programme which has the duration of 3 years . It produces graduates with strong basic concepts of nutrition and diet planning which help in crafting skillful and hospitality industry ready nutrition experts for addressing the health challenges. The eligibility of course is - Pass with 60% aggregate marks in 10+2 (with English, Physics, Chemistry and Biology or Biotechnology) or equivalent, subject to qualifying LPUNEST . For a candidate, who has not studied English as a subject, the condition of English may be waived off provided the candidate

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Answered by

Tannvir rai | Contributor-Level 7

a year ago

Yes, the requirements for B.Sc. in Nutrition and Dietetics are 60% pass with 10+2 with English, Physics, Chemistry and Biology/ Biotechnology and LPUNEST. Nutrition & Dietetics is a 3-year degree program that provides students with basic nutrition and dieting knowledge. It prepares students to work as health-oriented nutrition professionals in the hospitality industry. In the B.SC program, students learn about the human health impact of food.

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Answered by

Tanya Kor

a year ago

Yes, the eligibility criteria of B.Sc. (Nutrition and Dietetics) is pass with 60% in 10+2 with (English, Physics, Chemistry, & Biology/ Biotechnology) + LPUNEST.
In a three-year degree program in Nutrition & Dietetics, students gain foundational nutrition and dieting skills that prepare them to work in the hospitality industry as skillful and health-focused nutrition professionals. In Nutrition & Dietetics B.SC, students gain knowledge about the impact of food on human health.

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Answered by

Poonam Angural Alumni Lovely Professional University | Scholar-Level 16

3 years ago

Hi, The eligibility criteria is 60% with (English, Physics, Chemistry, & Biology/ Biotechnology) + LPUNEST.The profession of dietetics contributes to the promotion of health and the prevention and treatment of illness by optimizing the nutrition of populations, communities and individuals. Dietitians have a defined and recognizable body of knowledge and utilize scientific principles and methods in the study of nutrition and dietetics, applying these results to influence the wider environment affecting food intake and eating behaviour. The scope of dietetic practice is such that dietitians may work in a variety of settings and hav

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