With a BA degree can I opt for M.Sc in food chemistry at Loyola College?
Asked about Loyola College - M.Sc. in Food Chemistry and Food Processing
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1 Answer
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Certainly, having earned a Bachelor of Arts (BA) degree is sufficient for someone interested in enrolling for M.Sc program in Food Chemistry at Loyola College. Loyola College runs another program known as Master of Science (M.Sc) whose focus is on Food Chemistry as well as Food Processing that takes two years to complete at the postgraduate level.This equips the aspirants with vital knowledge on food chemistry and processing giving them a firm foundation to build upon.
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- Merit-Based Selection: The primary criterion for admission is the marks obtained in the Class 12 board examination (HSC or equivalent).
- Eligibility: You must have passed your Class 12 board exams with English as a compulsory subject and typically a minimum aggregate of 50%.
- No Entrance Exam: There is generally no specific entrance test for the B.A. English c
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