5 Answers

Answered by
3 years ago
To pursue a food technology course at the postgraduate level, candidates should possess a B.Sc. In ( food technology, Physics mathematics, Biology Chemistry or B.Tech. / B.E. In ( food technology ) degree with the minimum qualifying marks as prescribed at a university/ college. Some degree courses r

Answered by
3 years ago
Dear student, Food technology is a promising career that deals with production, packaging, processing, preservation, labelling and other related techniques of food production. It offers attractive jobs like a quality controller, food inspector and production manager in both private as well as govern
H
Answered by
3 years ago
My dear candidate, The study of the processes and procedures used in food production, processing, preservation, packing, labelling, quality control, and distribution is known as food technology. The idea entails converting uncooked ingredients into palatable and healthy food. Being a field that emph
S
Answered by
3 years ago
Food Technology is a branch of Science that deals with the methods and techniques involved in food production, processing, preservation, packaging, labeling, quality management, and distribution. The concept involves transforming raw materials into edible and nutritious food items the degree courses

Answered by
3 years ago
Food Technology is a branch of Science that deals with the methods and techniques involved in food production, processing, preservation, packaging, labeling, quality management, and distribution. The concept involves transforming raw materials into edible and nutritious food items. Being a research-
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