Degree course related to food and technology.

To pursue a food technology course at the postgraduate level, candidates should possess a B.Sc. In ( food technology, Physics mathematics, Biology Chemistry or B.Tech. / B.E. In ( food technology ) degree with the minimum qualifying marks as prescribed at a university/ college. Some degree courses related to food and technology are :- 1. M.E. In Processing and Food Engineering. 2. M.E. In Food Technology. 3. M.A. In Food Nutrition. 4. M.Sc. In Food Technology. 5. M.Sc. In Food Science and Technology. 6. M.Sc. In Microbial and Food Technology. 7. M.Tech. In Food Technology. 8. M.Tech. In Food Engineering and Technology.

1 Upvote 1 Upvote 0 Downvotes

• • Report Abuse
• Comment

Dear student, Food technology is a promising career that deals with production, packaging, processing, preservation, labelling and other related techniques of food production. It offers attractive jobs like a quality controller, food inspector and production manager in both private as well as government organisations. Therefore a good degree is essential to establish yourself in this demanding profession. Following degree courses are available to pursue a career in food and technology: For Graduation - You must have the Science stream at the 12th level to be eligible. Then you can pursue an undergraduate degree in any of the following courses- Bachelor of Science in Food Technology which further has specialisations like - B.Sc in Food Processing Technology - B.Sc Food Science and Quality Control - B.Sc (Hons. ) in Food Technology - B.Sc (Hons. ) in Food Science and Technology You can also go for B.Tech in Food Technology and food Science Similarly you can do -B.E. in Food Technology -B.E. in Food Technology and Bio-Chemical Engineering If you wish to study further then you can go for master's - At Post Graduate level you can pursue a master of art in Food Nutrition or Master of Science such as: M.Sc in Food Science and Technology M.Sc in Microbial and Food Technology or M.E in Food Technology M.E in Processing and Food Engineering or tech courses such as M.Tech in Food Engineering and Technology M.Tech in Food Technology M.Tech in Food and Nutrition M.Tech in Food Biotechnology You can also opt for a Diploma in place of a degree after graduation like a "Post-graduate Diploma in Food Analysis and Quality Control". There are multiple research opportunities also in food technology like Ph.D in Agriculture and Food Security. Which can provide you with a plethora of careers.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment

My dear candidate, The study of the processes and procedures used in food production, processing, preservation, packing, labelling, quality control, and distribution is known as food technology. The idea entails converting uncooked ingredients into palatable and healthy food. Being a field that emphasises research, a variety of courses in food technology have now emerged and are being provided by universities and colleges all over the world to develop professionals for a variety of industries, including hospitals, catering businesses, restaurants, and food processing firms, among others. Food technology courses cover a thorough examination of food processing, preservation, manufacturing, labelling, distribution, and quality control, among other topics. The subjects and course curriculum vary depending on the chosen programme and degree (B.Tech, B.Sc. M.Tech, M.Sc. Etc. ). .

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment

Food Technology is a branch of Science that deals with the methods and techniques involved in food production, processing, preservation, packaging, labeling, quality management, and distribution. The concept involves transforming raw materials into edible and nutritious food items the degree courses are:- B.Tech Food technology B.Sc food technology M.Sc food technology Mtrch food technology PhD food technology Top food technology College in India are:- IIT, Kharagpur IIT Guwahati Anna University NIT Rourkela Jadavpur University Institute of Chemical Technology Amity University Noida BITS, Mersa S. R. M Institute of Science and Technology Chandigarh University.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment

Food Technology is a branch of Science that deals with the methods and techniques involved in food production, processing, preservation, packaging, labeling, quality management, and distribution. The concept involves transforming raw materials into edible and nutritious food items. Being a research-oriented field, a wide range of Food Technology courses have now emerged and are being offered by universities and colleges around the world to create professionals for diverse domains like hospitals, catering establishments, restaurants, food processing companies, among others. Though the subjects and course curriculum varies as per the chosen programme as well as degree (B.Tech, B.Sc, M.Tech, M.Sc, etc. ), Food technology courses encompass a detailed study of food processing, preservation, manufacturing, labeling, distribution, quality control, amongst others. The following table elucidates the varied range of subjects you can expect to study in a degree or a Diploma in Food Technology: Food Microbiology Enzyme Technology Food Hygiene and Sanitation Nutrition and Health Food Processing Food Plant Layout & Design Laws and Quality Assurance Unit Operations in Food Processing Food and Vegetable Processing Dairy Plant Engineering Food Technology Courses after 10th: Diploma in Food and Nutrition Certificate in Food and Nutrition Graduate Diploma in Food Science Graduate Certificate in Food Science Food Technology Courses after 12th: B.Sc food technology Food Science (B.Sc. ) Bachelor of Science in Food Processing Technology B.Sc Food Science and Quality Control B.Sc (Hons. ) in Food Technology B.Sc (Hons. ) in Food Science and Technology B.E. in Food Technology B.E. in Food Technology and Bio-Chemical Engineering B.Tech Food Technology B.Tech. in Food Science Hope it helps.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment