Are B.Sc Agriculture graduates eligible for admission into a M.Sc Food and Nutrition course?

<p>Yes, Bachelor of Science (B.Sc) in Agriculture graduates can be eligible for admission into an Master of Science (M.Sc) Food and Nutrition course, but it depends on the specific eligibility criteria of the university you're applying.<br>below is listed some eligibility criteria:</p><ul><li>The candidate should have done graduation from a recognised university in any field with a minimum of 55% of the aggregate.</li><li>Graduation should be in either of the fields that includes Food Science, Biology, Chemistry, Biochemistry, Home Science, Nutrition, Dietetics, Clinical Biochemistry, Life Sciences, and more.</li></ul><p>Top colleges providing Master of Science (M.Sc) Food and Nutrition course&nbsp;</p><ol><li>Lovely Professional University</li><li>Manav Rachna University</li><li>Maharaja Sayajirao University of Baroda</li><li>Orissa University Of Agriculture</li></ol>

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<p>A Bachelor of Science (B.Sc) in Agriculture graduate may pursue a Master of Science (M.Sc) in Food and Nutrition, depending on the specific eligibility criteria of the chosen university. While some universities may accept related degrees, others might require specific coursework or bridge courses to align with the program's prerequisites.</p><p>For admission, candidates often need to appear for entrance exams such as ICAR AIEEA PG (Indian Council of Agricultural Research All India Entrance Examination for Admission), ICAR JRF (Junior Research Fellowship), or university-specific exams. It's crucial to review the admission guidelines of individual universities to ensure compliance with their specific requirements for the M.Sc in Food and Nutrition program.</p>

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