How good is the faculty of UITHM Culinary Science at Chandigarh university?
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Chandigarh University, UITHM Culinary Science Department has a sufficiently good number of well-qualified faculty members with vast experience. All the faculty members are either having a doctorate degree or registered for a doctorate degree in disciplines. Regular interactions with International Experts, Webinars, Conferences, Workshops, Seminars for faculty and students to update recent trends. -
Chandigarh University is better than another university because: NAAC A+ University. Record breaking placements. Large Infrastructure. Experienced Faculty. Foreign exchange programs. -
1. As we all know that Chandigarh University is a NAAC grade A+ accredited university.
2. It is also the university with best placements.
3. All the faculty members here are highly qualified and supportive.
4. All faculty members use student friendly and students centric teaching methodologies. -
Chandigarh University offers state of the art infrastructure. The University Institute of Tourism and Hospitality Management offers the Bachelors programme in culinary sciences with curriculum developed in consultation of industry and academic experts. The university also has a central placement cell and international department providing full time assistance for exchange programs, training and placement at national and international level. All the faculty members are either having a doctorate degree or registered for a doctorate degree in disciplines. Regular interactions with International Experts, Webinars, Conferences, Workshops, S...more
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The faculty of culinary science department are trained in their fields. They aim at providing quality knowledge to the students. -
Chandigarh University has world class faculty. Every faculty member is well experienced and rich in knowledge. Moreover, they are very supportive towards students. -
Chandigarh University has best of the teaching staff. The faculty is well qualified and experienced. Helpful to students in all aspects.
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Faculty of UITHM culinary Science ata Chandigarh University is highly qualified and has vast experience in industry as well. The student get chance to study from famous Chefs from all over India as well as from five star hotels. Chandigarh University provides best faculty. -
Most of the faculty of UITHM Culinary Science at Chandigarh University is well qualified with doctorate, post doctorate degrees. Under faculty exchange programme international faculty delivers its worldwide experience to students. -
Faculty of the department at the Chandigarh University are the best. They are very Well Qualified: Ph.D. /NET/JRF
Experienced: Industry experience of minimum 5 years
Moreover they are very well known in this field. Supportive and innovative also great mentors and Gurus
Helping students in developing new designs and application for the patent.
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NCHMCT JEE cutoff 2022 was released for various categories and rounds. For the General AI category, the last round cutoff for the BSc (Hons) course in Hotel and Hospitality Management was 10382. Refer to the table below to know the Chandigarh University NCHMCT JEE cutoff 2022 for various rounds for the General All India category students.
| Round | NCHMCT Cutoff 2022 |
|---|---|
| Round 1 | 10201 |
| Round 2 | 10382 |
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