Ask & Answer Question

Chandigarh University (CU) Science Colleges in India Colleges in Chandigarh

How good is the faculty of UITHM Culinary Science at Chandigarh university?

74 Views | Posted 4 years ago

Asked by Rahul sharma

25 Answers
Sort by Upvotes
- Upvotes
- Latest
- Oldest

Answered by

Shivam Pathania Student at CU | Guide-Level 13

4 years ago

Chandigarh University, UITHM Culinary Science Department has a sufficiently good number of well-qualified faculty members with vast experience. All the faculty members are either having a doctorate degree or registered for a doctorate degree in disciplines. Regular interactions with International Experts, Webinars, Conferences, Workshops, Seminars for faculty and students to update recent trends.

0 Upvotes 0 Downvotes

Answered by

Vijay Kumar Student of Chandigarh University | Guide-Level 12

4 years ago

Chandigarh University is better than another university because: NAAC A+ University. Record breaking placements. Large Infrastructure. Experienced Faculty. Foreign exchange programs.

0 Upvotes 0 Downvotes

Answered by

Muskan Verma I want to become a laborious scientist | Guide-Level 13

4 years ago

1. As we all know that Chandigarh University is a NAAC grade A+ accredited university.
2. It is also the university with best placements.
3. All the faculty members here are highly qualified and supportive.
4. All faculty members use student friendly and students centric teaching methodologies.

0 Upvotes 0 Downvotes

Answered by

Piyush anand | Contributor-Level 6

4 years ago

Chandigarh University offers state of the art infrastructure. The University Institute of Tourism and Hospitality Management offers the Bachelors programme in culinary sciences with curriculum developed in consultation of industry and academic experts. The university also has a central placement cell and international department providing full time assistance for exchange programs, training and placement at national and international level. All the faculty members are either having a doctorate degree or registered for a doctorate degree in disciplines. Regular interactions with International Experts, Webinars, Conferences, Workshops, S

...more

0 Upvotes 0 Downvotes

Answered by

Gaurav Kumar Singh Educationist & Carrer counselor | Guide-Level 13

4 years ago

The faculty of culinary science department are trained in their fields. They aim at providing quality knowledge to the students.

0 Upvotes 0 Downvotes

Answered by

Hardeep | Guide-Level 12

4 years ago

Chandigarh University has world class faculty. Every faculty member is well experienced and rich in knowledge. Moreover, they are very supportive towards students.

0 Upvotes 0 Downvotes

Answered by

Nidhi Kalia | Guide-Level 11

4 years ago

Chandigarh University has best of the teaching staff. The faculty is well qualified and experienced. Helpful to students in all aspects.

0 Upvotes 0 Downvotes

Answered by

Seerat arora Student at Chandigarh University | Guide-Level 12

4 years ago

Faculty of UITHM culinary Science ata Chandigarh University is highly qualified and has vast experience in industry as well. The student get chance to study from famous Chefs from all over India as well as from five star hotels. Chandigarh University provides best faculty.

0 Upvotes 0 Downvotes

Answered by

Manikiran | Guide-Level 13

4 years ago

Most of the faculty of UITHM Culinary Science at Chandigarh University is well qualified with doctorate, post doctorate degrees. Under faculty exchange programme international faculty delivers its worldwide experience to students.

0 Upvotes 0 Downvotes

Answered by

Bhanupriya Khatri | Guide-Level 11

4 years ago

Faculty of the department at the Chandigarh University are the best. They are very Well Qualified: Ph.D. /NET/JRF
Experienced: Industry experience of minimum 5 years
Moreover they are very well known in this field. Supportive and innovative also great mentors and Gurus
Helping students in developing new designs and application for the patent.