How is Culinary Business Operations Diploma at North Island College?
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1 Answer
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North Island College's Culinary Business Operations Diploma is well-known for its extensive curriculum and hands-on approach to culinary education. The programme focuses on both business management and culinary methods, giving students the information and abilities they need to excel in the culinary sector.
A variety of topics are usually covered by students in this curriculum, such as culinary basics, menu planning, cost control, food safety and sanitation, and culinary entrepreneurship. Through hands-on cooking workshops and industrial work placements, they can also acquire practical experience.
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