Is a student with B.Sc BTMBC (biotech, microbiology, chemistry) eligible for M.Sc in food science and nutrition in MCC, Bangalore?
Asked by Jannu Sripriya
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You need to appear for the entrance. The admission is also based on meeting other criteria, which also includes minimum marks of your graduation. Pass with 60% aggregate marks in Bachelors of Science Degree (Home Science or Medical or Non-Medical or Biosciences or Medical Science & Allied Medical or Nutrition & Dietetics or Food Technology) or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or equivalent, subject to qualifying entrance exam (if any). Top colleges/universities offering this course in India are:
The Women Christian College
School of Heal...more -
Yes, you are eligible. I can say this because my cousin did B.Sc. Biotechnology and M.Sc. In food Science. He did Food Science from LPU, phagwara. Food Technology at LPU will help you articulate progressive ideas about food technology from your basic knowledge of Science and technology along with relevant laboratory exposure that is essential for building a strong foundation in the discipline. With this basic technical education in the concepts of food processing and preservation, you can achieve much with the programme in Food Technology at LPU. This course will also help you develop essential skills that you will need to possess to b...more
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You need to appear for the entrance. The admission is also based on meeting other criteria, which also includes minimum marks of your graduation. Pass with 60% aggregate marks in Bachelors of Science Degree (Home Science or Medical or Non-Medical or Biosciences or Medical Science & Allied Medical or Nutrition & Dietetics or Food Technology) or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or equivalent, subject to qualifying entrance exam (if any).
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Yes, you can apply for M.Sc. In Food and Nutrition after you have completed your graduation in Chemistry. Any graduate with a B.Sc. Degree in Botany/l or Zoology or Chemistry or Biology or Food and Nutrition/Microbiology/Food Science/Clinical Nutrition & dietetics/Home Science/Food technology can apply for M.Sc. In Food and Nutrition. The only condition is that the candidate should score at least 50% aggregate from a recognised institution.
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You can check out the following link for more information - https://www.shiksha.com/college/mount-carmel-college-palace-road-bangalore-24896.
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Yes, you can definitely do an M.Sc. In Food Technology once you have done your bachelor's in biotechnology. Since the minimum eligibility for doing an M.Sc. In Food Technology is a bachelor's degree in any of the following branches: Microbiology, Biotechnology, Biochemistry, Botany, etc.
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You need to appear and clear the entrance exam. Other eligibility are that Pass with 60% aggregate marks in Bachelors of Science Degree (Home Science or Medical or Non-Medical or Biosciences or Medical Science & Allied Medical or Nutrition & Dietetics or Food Technology) or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or equivalent, subject to qualifying entrance exam (if any). Top colleges/universities offering this course in India are:
The Women Christian College
School of Health Science, Kerala
Lovely Professional University, Punjab
D Y Patil Unive...more -
You need to appear for the entrance. The admission is also based on meeting other criteria, which also includes minimum marks of your graduation. Pass with 60% aggregate marks in Bachelors of Science Degree.
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