Is Diploma in Food and Beverage Service offered at IHM Lucknow?

0 8 Views | Posted a year ago
Asked by Shivani

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    Answered by

    Munira Saify | Contributor-Level 10

    a year ago

    Yes, the ollowing syllabus is followed

    THEORY :

    Unit-1 : Brief knowledge of: a) Development of catering industry, job prospects and careers in the catering industry. b) Different types of catering establishments. c) Relationship of the waiter with – i) Customer, ii) Kitchen, and iii) Management.

    Unit-2 : Brief description and correct uses of : a) Different types of cutlery, crockery, silverware, flatware, hollowware and glassware used in a standard catering establishment. b) Different types of equipment – Baine Marie, plate warmer, hot plates, microwave oven, ice cream machine, coffee machine, ice cube machine, side boards, di

    ...more

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