Is it worth pursuing M.Sc. at College of Indigenous Food Technology?

{Source: <b>M.Sc.</b> students & alumni}<br /><br />Based on the reviews and feedback from students and alumni, here are some key points to consider:<br /><br /><b>Teaching Quality and Faculty</b><br /><br />* Faculty members are helpful, well-qualified, and knowledgeable (around 60% of respondents)<br />* Teachers assist students with motivation and doubt-clearing (some students mentioned)<br />* Teaching quality is good, but exams are challenging (some students noted)<br /><br /><b>Infrastructure and Facilities</b><br /><br />* Infrastructure is generally good, with well-maintained classrooms, labs, and libraries (around 50% of respondents)<br />* Some issues with hostels, such as limited seats and average food quality (a few students mentioned)<br />* No Wi-Fi availability reported by around 20% of students<br /><br /><b>Placement Record</b><br /><br />* Placement record varies, with around 70-85% of students getting placed (different batches had different outcomes)<br />* the highest package offered is INR 75 LPA, while average salaries range from INR 12-15 LPA (various sources)<br />* Top recruiters include food-related companies like Parle, MTR, and Agro companies (mentioned by around 10% of students)<br /><br /><b>Other Factors</b><br /><br />* Campus environment is considered good, with opportunities for cultural activities and festivals (many students appreciated)<br />* Some students felt that the course curriculum could be improved, particularly regarding industry relevance (a minority view)<br /><br />In conclusion, while the College of Indigenous Food Technology has its strengths, particularly in terms of faculty and infrastructure, there are some areas where improvements can be made. Students considering this programme should weigh the pros and cons carefully before making a decision.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment