A person living in Shimla observed that cooking food without using pressure cooker takes more time. The reason for this observation is that at high altitude:
(i) Pressure increases
(ii) Temperature decreases
(iii) Pressure decreases
(iv) Temperature increases
A person living in Shimla observed that cooking food without using pressure cooker takes more time. The reason for this observation is that at high altitude:
(i) Pressure increases
(ii) Temperature decreases
(iii) Pressure decreases
(iv) Temperature increases
This is a multiple choice answer as classified in NCERT Exemplar
Option (iii) pressure decreases
At high altitude the pressure is low and therefore, water boils at lower temperature because the vapour pressure becomes equal to atmospheric temperature at low temperature due to which the food takes mo
Similar Questions for you
CH3COOH + NaOH → CH3COONa + H2O
ΔH = –50.6 kJ/mol
NaOH + SA [HCl] → NaCl + H2O
ΔH = –55.9 kJ/mol
the value of ΔH for ionisation of CH3COOH
⇒ ΔH = +55.9 – 50.6
5.3 kJ/mol
Kindly consider the solution
Fact.
Kindly go through the solution
Taking an Exam? Selecting a College?
Get authentic answers from experts, students and alumni that you won't find anywhere else.
On Shiksha, get access to
Learn more about...

Chemistry NCERT Exemplar Solutions Class 11th Chapter Five 2025
View Exam DetailsMost viewed information
SummaryDidn't find the answer you were looking for?
Search from Shiksha's 1 lakh+ Topics
Ask Current Students, Alumni & our Experts
Have a question related to your career & education?
See what others like you are asking & answering



