Question: How is the course curriculum for M.Sc. at College of Indigenous Food Technology?
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1 Answer
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{Source: M.Sc. students & alumni}
Course Curriculum for M.Sc. in College of Indigenous Food Technology
Based on the reviews and feedback from students and alumni, here's an overview of the course curriculum:
* Relevant and Industry-Oriented: The curriculum is designed to make students job-ready, focusing on topics that are relevant to the industry.
* Well-Structured Seminars: The course has semester-based exams, which helps students stay focused and prepared throughout the year.
* Good Balance between Theory and Practical Learning: The course provides a balanced mix of theoretical learning and practical applications, helping students devel...more
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College of Indigenous Food Technology has below criteria for taking admissions to it's various courses:
Courses | Eligibility |
---|---|
B.Sc. | Candidate must have passed 10+2 examination with Science stream from a recognised board. |
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College of Indigenous Food Technology has been rated 4.3 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.
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College of Indigenous Food Technology has been rated 4 on Infrastructure parameter.
College of Indigenous Food Technology offers good infrastructure such as Auditorium, Cafeteria, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex, Wi-Fi Campus to students. College of Indigenous Food Technology has also been rated 4.3 for Campuslife.
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Courses offered by College of Indigenous Food Technology are M.Sc., B.Sc.. These courses are in the stream of Science.
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Combined intake across all courses at College of Indigenous Food Technology is up to 69. College of Indigenous Food Technology offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode.
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