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Eligibility Criteria
A Candidate Must Have Passed B.SC in Food Science from a recognized university.
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B.Sc. Nursing is a bachelor level course. Duration of this course is 4-years long and its syllabus is divided into 8-semesters and it provide on part-time basis by various institutes. It is a scope of knowledge based on the contribution of a nursing scientist through the evidenced-based practice and peer-reviewed scholarly journals. It is career presenting in nature and provide many job opportunities for the candidates after its successful completion. It is a healthcare profession aims on the care of families, individuals, and communities so they may maintain, attain, or recover optimal quality and health of life from conception to
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