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It is advised that candidates must not rely only on SNAP books but also practice past year's SNAP question papers and mocks. For English, they must read various fiction and non-fiction books. SNAP authorities provide official mock tests a month before the exam and candidates must practice the SNAP mock tests at least once. Yes, SNAP preparation books recommended by the experts have sample questions with solved answers. All the books mentioned above have sample questions and their process to solve and answers so that candidates can understand and practice well. The questions range from easy to tough and are of various types which help candidates in preparation. However, you should nor rely on the sample questions of course books only. You should practice official as well as unofficial SNAP mock tests of different difficulty levels and types.

SNAP books for Quantitative Aptitude preparation are:

SNAP Books for QA and DI-DS

SNAP Preparation Books Author/Publisher

How to prepare for Quantitative for the CAT Arun Sharma

How to Prepare for Data Interpretation for CAT Arun Sharma

The Pearson Guide to Quantitative Aptitude for competitive exams Pearson

Quantitative Aptitude for the CAT Nishit K.Sinha

Memorise Mathematics tables up to 20, squares, cubes, square roots, percentage and fraction. All competitive exams are speed-based test, so the key is to develop speed and accuracy in solving the questions. Practice a good number of sample papers and mock tests to gain control over speed and accuracy.

You can prepare basic concepts of Quantitative Aptitude, Data Interpretation & Logical Reasoning and Verbal Ability topics included in the SNAP syllabus by studying from CAT books. The syllabus of both exams is same for these topics so you can refer to CAT books for studying the concepts, fomulae and theorems. CAT is also a tougher exam, so if you practice CAT questions for conceptual clarity, you will be automatically preparing for SNAP as well.  

However, for SNAP specific preparation, you must refer to books published exclusively for SNAP preparation as the type of questions in SNAP are different from CAT. Some of them are:

• Map the SNAP Symbiosis National Aptitude Test: 5 mock tests and sample papers by Arihant
• SNAP Guide by Ramesh Publication House
• Map the SNAP Test by Arihant

It is unlikely that your son will get a seat in Sastra University with a TNR of 2123 and an AIR of 7809. The cutoff for Sastra University in 2022 was 1000 for TNR and 5000 for AIR. So, your son's chances of getting a seat are very slim.

However, there are a few things to keep in mind. First, the cutoff for Sastra University can vary from year to year. So, it is possible that the cutoff for 2023 will be lower than it was in 2022. Second, your son's chances of getting a seat will also depend on the course he is applying for. Some courses, such as Computer Science and Engineering, are more competitive than others.

If your son is really interested in attending Sastra University, he could try to improve his chances by applying for the Lateral Entry program. This programme is open to students who have already completed a year of engineering at another college. If your son is accepted into the Lateral Entry program, he will be able to continue his studies at Sastra University.

Choosing between two National Institutes of Technology (NITs) for different engineering disciplines depends on several factors and personal preferences. Both NIT Jalandhar and NIT Hamirpur are renowned institutions in India and offer quality education in their respective fields. Ultimately, the decision should be based on your individual goals, interests, and priorities. Here are some factors to consider for each option:

NIT Jalandhar for Electrical:
1. Reputation: NIT Jalandhar has a good reputation in the field of electrical engineering and is considered one of the leading NITs in India.
2. Faculty and Facilities: Look into the faculty qualifications and research expertise in the electrical engineering department. Also, consider the availability and quality of laboratory facilities, as practical experience is crucial in engineering studies.
3. Placements: Investigate the placement records for electrical engineering graduates from NIT Jalandhar to see if they align with your career goals.

NIT Hamirpur for Mechanical:
1. Reputation: NIT Hamirpur is also well-regarded for its mechanical engineering program.
2. Faculty and Facilities: Assess the qualifications of the faculty members and the resources available in the mechanical engineering department, including workshops and laboratories.
3. Placements: Look into the placement statistics for mechanical engineering graduates from NIT Hamirpur to understand the potential job opportunities.

Location: Consider the location of the institute and whether you prefer the environment and lifestyle in Jalandhar or Hamirpur.

Campus Life: Research about the campus culture, extracurricular activities, and opportunities for personal development in each institute.

Alumni Network: Investigate the alumni networks of both institutes, as they can be beneficial for future career growth.

Financial Aspects: Consider any financial implications, such as tuition fees, living expenses, and scholarship opportunities.

In summary, there is no definitive "better" option between NIT Jalandhar for electrical engineering and NIT Hamirpur for mechanical engineering. It depends on your preferences, career aspirations, and the factors mentioned above. Make sure to thoroughly research both institutions, visit if possible, and talk to current students or alumni to gain valuable insights before making a decision.

Minimum qualification for admission is a pass certificate in the final examination of 10+2 system or its equivalent. The candidate must have passed at least one public (Board or Pre-University) examination. Those appearing in 10+2 final or equivalent examination can also appear in JEE 2005 for being considered on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted to the concerned Institute by a stipulated time. If an applicant is found ineligible at a later date even after admission to an Institute, his/her admission will be cancelled. Admission will be subject to verification of facts from the original certificates/documents to be produced by the candidate. Decision of National Council regarding eligibility shall be final.

Physical Fitness

All qualified candidates will have to submit a certificate of physical fitness from a Registered Medical Practitioner in the prescribed format given in the Information Brochure. Admission at the allotted Institute will be granted only if the candidate is declared physically fit for pursuing the course of study.

About 80% of the graduates are employed by Hospitality and other service sectors through on-campus and off-campus recruitment processes.

Eligibility for Admission

Qualifying Examinations:

A pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.

Those appearing in 10+2 or equivalent examination can also appear in JEE 2013 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counselling or at the time of admission.

The offer of admission is subject to verification of original certificates/documents at the time of admission.

Minimum qualification for admission is a pass certificate in the final examination of 10+2 system or its equivalent. The candidate must have passed at least one public (Board or Pre-University) examination. Those appearing in 10+2 final or equivalent examination can also appear in JEE 2005 for being considered on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted to the concerned Institute by a stipulated time. If an applicant is found ineligible at a later date even after admission to an Institute, his/her admission will be cancelled. Admission will be subject to verification of facts from the original certificates/documents to be produced by the candidate. Decision of National Council regarding eligibility shall be final.

Physical Fitness

All qualified candidates will have to submit a certificate of physical fitness from a Registered Medical Practitioner in the prescribed format given in the Information Brochure. Admission at the allotted Institute will be granted only if the candidate is declared physically fit for pursuing the course of study.

Yes, the ollowing syllabus is followed

THEORY :

Unit-1 : Brief knowledge of: a) Development of catering industry, job prospects and careers in the catering industry. b) Different types of catering establishments. c) Relationship of the waiter with – i) Customer, ii) Kitchen, and iii) Management.

Unit-2 : Brief description and correct uses of : a) Different types of cutlery, crockery, silverware, flatware, hollowware and glassware used in a standard catering establishment. b) Different types of equipment – Baine Marie, plate warmer, hot plates, microwave oven, ice cream machine, coffee machine, ice cube machine, side boards, dish washing machine, glass washing machine. c) Special equipment – Nut cracker, grape scissors, Oyster service, caviar, lobsters, snails, cheese. Cigar cutters, wine bottle openers, gueridon equipment. d) Different types of restaurant linen, exchange and requisition systems.

Unit-3 : Preparation of the restaurant – Mis-en-place & mis-en-scene, rules for laying of table and waiting. Useful tips for Food/Beverage service. Restaurant vocabulary – English and French.

Unit-4 : Various forms of a meal courses: Hors d’ oeuvres, Potege, Poisson, Entrée, Releve (main), Sorbet, Roti, Legumen, Entrement, Savoury, Desserts and Cafe.

Unit-5 : Table Sauces – accompliments/garnishes. Unit-6 : Meals and Menu planning – Different types of Menus (a) Table d’hote, (b) A’la carte, (c) State Banquets, (d) Buffet – cold/hot spreads, for various types of function.

Unit-7 : Different forms of service – Russian, American, French, Indian and English.

Unit-8 : Staff organisation of F&B Deptt., and inter & intra departmental coordination.Unit-9:Silver polishing methods – (a) Polivit method (b) Plate powder (c) Burnishing method.

Unit-10 : Significance of pantry & still room in F&B operation, Functions of pantry and sections of pantry.

Unit-11 : Kitchen stewarding. Broad specifications of light and heavy duty equipment, Restaurant, Pantry and Still room equipment.

Unit-12 : Modern trends in the Hotel and Catering industry: – Ecotels – Fast Food outlets – Adventure Tourism – Theme Restaurants – Welfare Catering