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Chandigarh University (CU) is undoubtedly one of the top universities in India for pursuing a degree in Food Science and Nutrition. With its strong focus on research, practical learning, and industry exposure, CU offers a unique and comprehensive educational experience to its students. CU's programs in Food Science and Technology, Nutrition and Dietetics, and Food and Nutrition Sciences are designed to provide students with a solid foundation in the field, while also allowing them to specialize in areas that interest them most. The university has state-of-the-art labs and research facilities that provide students with hands-on experience, giving them the skills and knowledge needed to succeed in their careers. Another aspect that Sets CU apart is its focus on industry exposure. The university has collaborations with leading food and nutrition companies, which provides students with opportunities for internships, industry visits, and live projects. This not only enhances their understanding of the industry but also prepares them for successful careers in this field. In addition, CU's faculty members are knowledgeable and supportive, and encourage students to explore their interests and passions. They provide personalized attention and guidance to students, helping them develop critical thinking and problem-solving skills that are essential for success in the food and nutrition industry. CU also places a strong emphasis on innovation and entrepreneurship. The university has a Center for Innovation and Entrepreneurship that provides students with the resources and guidance needed to turn their ideas into successful businesses. This allows students to apply their learning in real-world settings, while also contributing to the growth of the food and nutrition industry. Furthermore, CU has a vibrant campus life that includes numerous clubs and organizations that cater to a wide range of interests. This provides students with ample opportunities to develop their leadership and social skills, making them well-rounded individuals. In conclusion, if you are looking for a top university to pursue a degree in Food Science and Nutrition in India, Chandigarh University is an excellent choice. Its focus on research, practical learning, and industry exposure, along with its knowledgeable faculty, make it a standout option for students seeking a quality education in this field.

Hi,
You can apply for NIFT for the year 2019. You do not require to drop a year to appear for the NIFT entrance examination. However, the competition there is fierce and requires rigorous preparation. I'd suggest you open options for yourself and apply for other design programmes as well. I have curated a few options, where you can apply:
National Institute of Design, Ahmedabad, offers B.Des in many disciplines including Exhibition Design, Film and Animation, Ceramic Design, Film & Communication Design, Interior Design, Space Design, Product Design and Textile Design, to mention some.
Claiming to be the first Design University of India, Anant National University offers B.Des in Interior, Space, Interaction, Product and Communication Design.
JK Lakshmipat University, the corporate university of the 125-year-old JK Organisation, offers B.Des programmes in Product, Interaction and interdisciplinary design.
I would especially recommend the B.Des programme in interdisciplinary design if you are still uncertain about your calling in design since it provides you with a holistic flavor of design as a concept, rather than just concentrating in one aspect of it.