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3 years ago
Scholar-Level 16
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3 years ago
Scholar-Level 18
Any Bachelors degree of minimum 3 (three) year duration from a recognised University AND doesn't have Mathematics as one of the subjects at 10+2 level or graduation level. These students are required to successfully complete BCS-012 (Graduate level Mathematics course) as Bridge Course. Note: It is essential to obtain at least 50% marks in the qualifying examination
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3 years agoContributor-Level 6
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3 years agoContributor-Level 6
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3 years agoBeginner-Level 4
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3 years ago
Contributor-Level 10
1. You have completed your graduation with at least 55 % marks.
2. You have appeared for the CUET-PG exam, conducted by NTA. The selection criteria for 50 seats in the MBA course is as follows:
1. You will be selected on the basis of merit among the number of applicants.
2. The final shortlist will be prepared by giving equal weightage to your CUET-PG score and graduation score. The total fee for this course
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3 years agoContributor-Level 6
Direct Admission - Here, you will get admission based on your percentage in graduation. For Dse, Srcc it goes up to 95 + for general category, for example.
Indirect Admission - University conducts an entrance. The paper carries negative marking. So, it depends on your marks & relative ranking.
On the basis of your either score in graduation or entrance, you will be given admission in top colleges like Delhi School of Economics, SRCC, Rajdhani etc.
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3 years agoContributor-Level 6
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3 years ago
Contributor-Level 10
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3 years agoBeginner-Level 5
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3 years ago
Scholar-Level 16
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3 years ago
Scholar-Level 16
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3 years ago
Scholar-Level 16
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3 years agoContributor-Level 7
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3 years ago
Contributor-Level 10
1. M.Sc. In Foods and Nutrition from top universities such as Amity
2. M.Sc. In Nutrition and Dietetics
3. M.Sc. In Food Science and Technology
4. M.Sc. In Food Technology
5. M.Sc. In Food Science and Nutrition
You can also apply for a job as a fresher in the following roles:
1. Dietician
2. Nutritionist
3. Project assistant
4. Research associate
5. Community Nutrition advisory
6. Health consultant
7. Food technician.
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3 years ago
Contributor-Level 10
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