What are the different types of table settings in the F& B department?

Hi Garvit, Table setting is an integral part the Food & beverage service department, especially in the restaurant and banquet facilities. Ideally,Table setting , also know as Table layout (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The basic rule is: Utensils are placed in the order of use; that is, from the outside in. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right. And finally, only set the table with utensils you will use. No soup; no soup spoon. The different types of Table layouts include: -Formal -Casual -Buffet-Used for banquets, or self service parties Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!

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