What are the responsibilities of a Banquet manager?
Asked by rohan n
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1 Answer
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Hi Rohan,
The Banquet Manager is responsible for co-ordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management.
Some responsibilities include:-Achievement of budgeted food sales, beverage sales and labour costs.-Control of Banquet china, cutlery, glassware, linen and equipment.- Help in preparation of forecast and actual budget function sheets.-To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.-Follow-up each function by completing a Function Cri...more
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