What are the responsibilities of a Banquet manager?

Hi Rohan, The Banquet Manager is responsible for co-ordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining to functions being held in all Banquet and Meeting rooms in keeping with the standards prescribed by management. Some responsibilities include:-Achievement of budgeted food sales, beverage sales and labour costs.-Control of Banquet china, cutlery, glassware, linen and equipment.- Help in preparation of forecast and actual budget function sheets.-To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.-Follow-up each function by completing a Function Critique and submit to the Sales & Food and Beverage Manager.- To assist in menu planning and pricing. - Supervision of Banquet Bar Requisitions. -Responsible for Hotel Bar control policies and completion of necessary forms. - Maintain records for inventory, labour cost, food cost etc. -Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation. Hope this information helps. Please feel free to revert. Click on the thumbs up or mark it as the best, if you found this useful. Wish You Luck!

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