What are the theory subjects included in the IHM Pusa BSc course curriculum?

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    Answered by

    Himanshi Gupta

    6 hours ago

    There are theory subjects included in the IHM Delhi BSc HHA syllabus to impart knowledge of core topics. The curriculum has practical subjects as well. Mentioned below are some of the theory topics covered during the programme:

    • Introduction to Cookery
    • Culinary History
    • Culinary Terms
    • Hierarchy Area of Department and Kitchen
    • Methods of Cooking Food, etc.

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