What has more status and earns more money, a pastry / confectionery chef or a professional chef de cuisine?

HI Kareena, An actual 'chef de cuisine' is the number one in a restaurant kitchen. That is the most prestigious job in the kitchen, as well as the one with the highest pay. It's a job that usually requires many years of experience as a commis, demi-chef de partie, chef de partie and finally sous-c