What is Food Production course salary?
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1 Answer
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Food Production salaries vary widely depending on qualification level, job role, and work experience. Entry-level positions typically offer modest pay, but as chefs and production professionals gain skills, move into supervisory roles, and work with reputed hotels or restaurants, salaries can rise significantly. Senior positions, especially in luxury hospitality, can be highly lucrative.
Level Typical Salary Range (per annum) Details Entry-Level (NSQF Level 1–3, Kitchen Helper, Commis Chef) INR 0.5L – INR 3L Roles involve basic food prep, assisting chefs, and maintaining hygiene standards. Mid-Level (Chef de Partie, Production Supervisor, Sous Chef) INR 3L – INR 6.5L Handles specific kitchen sections, supervises juniors, and ensures quality output. Senior-Level (Executive Chef, Production Manager, Food Technologist) INR 4L – INR 24L+ Manages entire kitchen or production units; experienced chefs in luxury hotels earn the highest pay. Note: The data has been taken from external sources and may vary.
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