What is NABARD Grade A syllabus for Agriculture & Rural Development?

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    Anangsha Patra | Contributor-Level 10

    8 months ago

    NABARD Grade A syllabus for Agriculture & Rural Development is given below.

    Name of SectionTopics asked
    Agriculture
    1. Definition, meaning and its branches
    2. Agronomy: Definition, meaning, and scope of agronomy.
    3. Classification of field crops.
    4. Factors affecting crop production
    5. Agro Climatic Zones
    6. Cropping Systems: Definition and types of cropping systems.
    7. Problems of dry land - Seed production, seed processing, seed village
    8. Meteorology: weather parameters, crop-weather advisory
    9. Precision Farming
    10. System of Crop Intensification
    11. Organic farming
    Soil and Water Conservation
    1. Major soil types
    2. Soil fertility
    3. Fertilizers
    4. Soil erosion
    5. Soil conservation
    6. Watershed management
    Water Resource
    1. Irrigation Management
    2. Types of irrigation
    3. Sources of irrigation
    4. Crop-water requirement
    5. Command area development
    6. Water conservation techniques
    7. Micro-irrigation
    8. Irrigation pumps
    9. Major, medium and minor irrigation.
    Farm and Agri Engineering
    1. Farm Machinery and Power
    2. Sources of power on the farm- human, animal, mechanical, electrical, wind, solar and biomass, biofuels
    3. Water harvesting structures
    4. Farm Ponds
    5. Agro-Processing
    6. Controlled and modified storage, perishable food storage, godowns, bins, and grain silos.
    Plantation & Horticulture
    1. Definition, meaning, and its branches
    2. Agronomic practices and production technology of various plantation and horticulture crops
    3. Post-harvest management, value, and supply chain management of Plantation and Horticulture crops.
    Animal Husbandry
    1. Farm animals and their role in the Indian economy
    2. Animal husbandry methods in India
    3. Common terms pertaining to different species of livestock
    4. Utility classification of breeds of cattle.
    5. Introduction to common feeds and fodders, their classification, and utility.
    6. Introduction to the poultry industry in India (past, present, and future status)
    7. Common terms pertaining to poultry production and management
    8. The concept of mixed farming and its relevance to socio-economic conditions of farmers in India
    9. Complimentary and obligatory nature of livestock and poultry production with that of agricultural farming.
    Fisheries
    1. Fisheries resources
    2. Management and exploitation - freshwater, brackish water, and marine
    3. Aquaculture- Inland and marine
    4. Biotechnology
    5. Post-harvest technology
    6. Importance of fisheries in India
    7. Common terms pertaining to fish production.
    Forestry
    1. Basic concepts of Forest and Forestry
    2. Principles of silviculture, forest mensuration, forest management, and forest economics
    3. Concepts of social forestry, agroforestry, joint forest management
    4. Forest policy and legislation in India, India State of Forest Report 2015
    5. Recent developments under the Ministry of Environment, Forest and Climate Change.
    Agriculture Extensions
    1. Its importance and role, methods of evaluation of extension programs
    2. Role of Krishi Vigyan Kendra's (KVK) in the dissemination of Agricultural technologies.
    Ecology and Climate Change
    1. Ecology and its relevance to man, natural resources, sustainable management, and conservation
    2. Causes of climate change, GreenHouse Gases (GHG), major GHG emitting countries, climate analysis
    3. Distinguish between adaptation and mitigation
    4. Climate change impact on agriculture and rural livelihoods
    5. Carbon credit
    6. IPCC, UNFCCC, CoP meetings
    7. Funding mechanisms for climate change projects
    8. Initiatives by Govt of India, NAPCC, SAPCC, INDC.
    Present Scenario of Indian Agriculture and Allied activities
    1. Recent trends
    2. Major challenges in agriculture measures to enhance
    3. Viability of agriculture Factors of Production in agriculture
    4. Agricultural Finance and Marketing
    5. Impact of Globalization on Indian Agriculture and issues of Food Security
    6. Concept and Types of Farm Management.
    Rural Development
    1. Concept of Rural Area
    2. Structure of the Indian Rural Economy
    3. Importance and role of the rural sector in India
    4. Economic, Social and Demographic Characteristics of the Indian rural economy
    5. Causes of Rural Backwardness.
    6. Rural population in India
    7. Occupational structure
    8. Farmers, Agricultural Laborers, Artisans, Handicrafts, Traders, Forest dwellers/tribes and others in rural India
    9. Trends of change in rural population and rural workforce
    10. Problems and conditions of rural labour
    11. Issues and challenges in Hand-looms
    12. Panchayati Raj Institutions – Functions and Working.
    13. MGNREGA, NRLM – Aajeevika, Rural Drinking water Programmes, Swachh Bharat, Rural Housing, PURA, and other rural development programs.

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