What is the desired ACET range to get into Ajeenkya DY Patil University-School of Hotel Management for B.Sc. in Culinary Science?

<p style="text-align: justify;">Unfortunately, Ajeenkya DY Patil University (ADYPU) likely doesn't disclose specific cut-off scores for the ACET for admission to the B.Sc. in Culinary Science program.<br><br>However, based on the information available online, here's what we can gather:<br><br>Merit-Based Admission: Admission is based on merit, with the ACET score being a crucial factor.<br>High Score Recommendation: One source suggests aiming for an ACET score above 76 to increase your chances of securing a seat.<br>Here's why a specific cut-off might not be available:<br><br>Dynamic Scores: Cut-offs can vary year-to-year depending on the number of applicants and the overall difficulty level of the ACET.<br>Holistic Selection: ADYPU likely employs a holistic selection process, considering factors beyond just the ACET score. This might include your performance in the Group Discussion (GD) and Personal Interview (PI).<br>What you can do:<br><br>Focus on Preparation: Instead of dwelling on a specific, unknown cut-off, focus on preparing well for the ACET.<br>Research Past Trends: Search online forums or reach out to ADYPU SoHM for any insights into past applicant pools and potential score ranges (though there's no guarantee of accuracy).<br>Overall Performance: Remember, a strong performance in the ACET, GD, and PI will significantly improve your chances regardless of a specific cut-off.</p>

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