What is the scope of the BTech in Food Technology offered at BAMU Aurangabad?
Asked about Dr. Babasaheb Ambedkar Marathwada University - Discontinued (Jan 2023)- B.Tech. in Food Technology
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B.Tech in food technology is a Bachelor's degree course in food technology. This course deals with various applications of food science like preservation, distribution, processing, selection, packaging, etc. The students who pursue the course teach about the chemical, microbiological and physical composition of food. Food technology has a great application in the agriculture sector. So, these graduates have many opportunities in this field.
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Hello,
Food Technology has a wide career scope in government and private sectors with the fast growing industry in India and abroad.
One can get job in food processing industries, research laboratories, hotels, soft drink factories, rice mills, hospitality industry, packaging industries, manufacturing industries and distilleries.
Candidates who have completed their masters and PhD degree can work as lecturers in colleges/universities. Food processing companies need persons in the departments like Production, Quality Assurance, R&D (Research and Development), etc.
In the public sector, a candidate can get employed in the companies like The...more -
Food Technology has a wide career scope in government and private sectors with the fast growing industry in India and abroad.
One can get job in food processing industries, research laboratories, hotels, soft drink factories, rice mills, hospitality industry, packaging industries, manufacturing industries and distilleries.
Candidates who have completed their masters and PhD degree can work as lecturers in colleges/universities. Food processing companies need persons in the departments like Production, Quality Assurance, R&D (Research and Development), etc.
In the public sector, a candidate can get employed in the companies like The Food C...more -
The BTech in Food Technology programme got discontinued in January 2023. BAMU Aurangabad candidates can opt for various other specialisations offered under the BTech programme. The eligibility criteria to apply for the BTech programme at Dr Babasaheb Ambedkar Marathwada University is Class 12 with a minimum of 45 percent to 50 percent aggregate. The accepted entrance exams are MHT CET, JEE Main, ICAR AIEEA, MPBSE 12th, CBSE 12th, Maharashtra HSC, and others.
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Looking at future for food technology, it is obviously very promising. Universities and colleges around the globe are adopting this branch of food science into their curriculum. Degrading soil, polluted environment and water shortages will rise as major problems to the humankind. These outcomes of rapid growth will bring with them the need to produce high quality food with efficiency. We need people who can use technology to produce optimum quantity of food that meets the daily nutrition needs of human beings. This is where food technology specialists come in.
Scope of B.Tech in Food Technology
B.Tech in Food Technology is a 4-year cour...more -
B.Tech in food technology has a good scope because in India, FMCG sector is growing and every FMCG company needs food technology candidate, good companies are Parle agro, Mondelli India, Nestle, Britania, Marico, Godrej, Amul and many more. You can work also in dairy industries as more dairy units in India are expanding their projects.
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Hey Harsh,
Food processing companies need food technology personnel to work for them in different sections like Production, Quality Assurance, R&D (Research and Development), etc. You can work as a Product Development Manager to devise food products according to the needs of the consumers and effectively put the products in service in an innovative way.
There are many lucrative positions open to food technologists like Quality Assurance Manager, Laboratory Supervisor, Production Manager and food packaging manager.
For more details refer:
http://career.webindia123.com/career/options/engineering/food_technology/jobprospects.htm -
Hey
Graduates of this course can take up work as technical brewers, food safety officers, quality control managers, food production managers in food industries, distilleries, bakeries, restaurants, and so on. There is a good demand for graduates from this field.
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