What is the selection process for B Sc and what is the minimum NCHMCT JEE percentile required?
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2 Answers
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The selection process for the B.Sc. programme at the Institute of Hotel Management Catering Technology and Applied Nutrition, Goa, includes the NCHMCT JEE (National Council of Hotel Management and Catering Technology Joint Entrance Examination). Candidates must have at least 80 to 85 percentile in NCHMCT JEE for selection into top institutes. The NCHMCT JEE cutoff for admission to colleges changes each year based on candidates' performance. In addition to the NCHMCT JEE score, candidates are also required to pass the 12th grade with a Science stream with 50% marks (45% for SC/ST). The overall cutoff for NCHMCT-JEE at the Institute of H...more
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The selection process for B.Sc in Hotel Management typically involves the National Council of Hotel Management Joint Entrance Examination (NCHMCT JEE). Applicants are required to take this entrance exam, and admission is granted based on the NCHMCT JEE score followed by counseling. The specific minimum percentile required may be available on the official website of the concerned institute or the NCHMCT JEE exam.
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Institute of Hotel Management Catering Technology & Applied Nutrition Goa is a good choice. It is a central autonomous body under the control of the Ministry of Tourism, Government of India. The college is registered under the Societies Registration Act and is affiliated with the National Council for Hotel Management and Catering Technology, Noida. IHM Goa offers UG, diploma, Craftsmanship, and Hunar Se Rozgar courses to students across Craft, Food Production, Food & Beverage, and various other streams. Sources like Shiksha claim good placement records, with some students securing positions in well-known hospitality chains.
Institute of Hotel Management Catering Technology & Applied Nutrition Goa offers Diploma specilisation in Food & Beverage Service and Food Production. The Diploma programme is of one and a half year duration, with one year of intensive training in the chosen stream. Admission to the Diploma programs is done through a merit-based entrance exam taken by the college.
Institute of Hotel Management Catering Technology and Applied Nutrition Goa has well-equipped infratsrcture with modern facilities. IHM Goa has specialised labs for various hotel operations, including front office, housekeeping, bakery, and food production. Sports facilities, a library with a wide collection of hospitality books, and comfortable hostels are also available.
Institute of Hotel Management Catering Technology & Applied Nutrition Goa appoints well-experienced and trained faculty members with years of experience in the related field. The faculty engages the students with the latest activities and innovative teaching, and quality research. IHM Goa faculty focuses on theoretical and practical knowledge for the students.
IHM Goa NCHMCT JEE cutoff 2025 was released for admission to the BSc in Hospitality and Hotel Administration. The cutoff was released for different categories belonging to the All India quota. The category-wise cutoff ranks for the round 1 are given in the table below:
| Category | Round 1 Ranks (2025) |
|---|---|
| General | 6420 |
| OBC | 7817 |
| SC | 7481 |
| EWS | 6980 |
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