Which is a better option among B.Sc food technology, B.Sc IT and B.Sc CS? I like practical knowledge and I am weak in chemistry.

Hi Aamir, All the courses you have mentioned have tremendous job prospects and scope. Scope of Food Technology: A food technologist can get the job of a Quality Assurance Manager, Production Manager, Laboratory Supervisor, Food Packaging Manager or as a technician in food processing and packaging industry or even as a research associate in premier institutes, universities and research and development units. A post - graduate candidate in food technology can work as a lecturer or an advisor in Government Colleges, Inspection Boards or Quality Control Cells. Companies like Hindustan Lever, Heinz, Kellogs, Nestle and many others recruit food technologists periodically for bringing about an improvement in their products. A graduate in home science, nutrition and hotel management can also fetch you good jobs in this sector. * Scope of IT: You can seek employment as under- Software Engineer / Programmer Developer (.NET / JAVA / C+ etc.) Network Administrator Database Administrator Network Programmer Tester System Analyst Business Analyst System Engineer Hardware Engineer Support Specialist etc. * Scope of CS: The rapid growth of information technology has made computer industry, one of the fastest growing segments. Because of it, there is a huge demand for computer engineering professionals for the development of faster hardware components, new communication systems and software. Computer Engineers with a high percentage of mark and good communication skills can be simply employed in top companies. Software and IT companies are the major employers of these graduates. Some of the top companies such as Microsoft, Google, HCL, Infosys, Wipro, TCS and Mahindra offer a very high salary package. Always remember, you should pursue a stream/course based on two things : -your career goal -the type of job you want to do Please feel free to discuss more. Wish you luck.

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