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How is the curriculum of the Swiss International Culinary Professional Diploma structured at Taj Hotels, Pune?

0 1 View | Posted 8 months ago
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    abhishek gaurav | Contributor-Level 10

    8 months ago

    The curriculum is divided into three levels: Foundation, Intermediate, and Advanced. Each level includes on-the-job culinary training and theory classes, covering basic to advanced culinary techniques, nutrition, goods management, kitchen operations, and more. Students reinforce and apply their skills during on-the-job experiences.

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