Yes, you are eligible.
Eligibility: Pass with 60% aggregate marks in Bachelors of Science Degree (Medical Science & Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Bio sciences or Life Sciences or Food Sciences or Nutrition & Dietetics or Home Science or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or Plant Science) or equivalent. The entrance syllabus is as under:-
1. Physics: Elements of mechanics, colligative properties, Laws of Thermodynamics: Mode of heat transfer: Electrostatics, magnetism and electrodynamics: Ou
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Yes, you are eligible.
Eligibility: Pass with 60% aggregate marks in Bachelors of Science Degree (Medical Science & Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Bio sciences or Life Sciences or Food Sciences or Nutrition & Dietetics or Home Science or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or Plant Science) or equivalent. The entrance syllabus is as under:-
1. Physics: Elements of mechanics, colligative properties, Laws of Thermodynamics: Mode of heat transfer: Electrostatics, magnetism and electrodynamics: Outlines in optics and Sound: Electro-magnetic radiation: Radioactivity and elements in quantum physics.
2. Chemistry: The gas laws, properties of gases electrolytes, thermo-chemistry, chemical equilibrium, chemical kinetics, concept of pH and buffer, molecular orbital theory, chemical bonds and the forces involved therein: periodic table; Aliphatic and aromatic hydrocarbons, Organic substitution reactions, electrophilic and nucleophilic reactions; Isomerism; structural and optical isomers. Food Chemistry: Composition of foods, minerals in foods, water activity in foods. Carbohydrates: Mono and di-saccharides, reducing and non-reducing sugars, mutarotation, starch, cellulose, pectins, plant acids and Proteins: Primary, secondary and tertiary structure of proteins. Protein denaturation, peptide bonds, amino acids.
3. Mathematics: Theory of quadratic equations; Binomial theorem; uses of natural and common logarithms; Exponential series: Differentiation, successive differentiation, maxima minimal. Differential equations; First order and linear. Integration and Integral equations. Trigonometry; Ratios and their relations; Matrices, vector, determinants.
4. Biology: Botany: Systematics of plants, Ecology, cytology and physiology of plants, Economic botany. Zoology: Molecular basis of life, Nucleric acids and their role in life, Elements of genetics, Organisation of animal tissues, Elements in hyman physiology, endocrine glands, digestion, absorption, respiration, General physiology of animals, Systematic of animals. Further there are Microbiology, Biochemistry & Nutrition, Agriculture and Dairy Technology and Engineering are the other topics covered various aspects.
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