Innovation of LPU's Bio-Science scientists made a remarkable contribution to the Chocolate Industry - is this true?
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Dear Devanshu, Yes, it is true that the Innovation of LPU's Bio-Science scientists made a remarkable contribution to the Chocolate Industry. Late with antioxidant properties. The invention relates to innovative method of processing cocoa beans using double fermentation to modify the cocoa beans flavour profile and antioxidant property. LPU scientists patented Innovative methodology is certain to enthral chocolate fans-be these children, adults or old ones. Seeking to file the patent in other countries as well, the PCT (Patent Cooperation Treaty) for the same has already been filed by LPU. In order to prevent artificial flavours, LPUs p...more -
Yes absolutely, LPU scientists have developed double fermentation for chocolate manufacture, which will enhance safety, natural fruit flavors & antioxidant properties. The process of double fermentation, along with boosting the antioxidant properties of cocoa, enables the use of natural fruit flavors as well and offers a better texture to the chocolate. The existing methods of manufacturing fruit-flavored chocolates use synthetic fruit flavors, which may adversely affect consumers' health, especially children. The University has been granted a patent for the innovation by the India Patent Office, Government of India. Research projects...more
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As per my analysis, due to recent advancement in the field of Bio-Technology, the Molecular Biology and genetic engineering domain promises to create a research oriented and placement oriented environment. Being gratified alumni of LPU, I managed to fetch some of the unique highlights of School of Bio-Technology & Bio-Sciences, LPU. It would be worthwhile to share with you to get the clear picture regarding the offerings of LPU in this domain. In LPU the Bio-Tech. Department is regularly works on advanced research projects with novel ideas of applied value. Recently LPU researchers have managed to develop 100% natural fruit-flavoured c...more -
Indeed that is true !Researchers and Scientists at Lovely Professional University (LPU) announced that they have developed a new method to process cocoa beans using double fermentation and produce 100% natural fruit flavored chocolates with atleast 40% higher antioxidant properties. The existing methods of manufacturing fruit flavored chocolates use synthetic fruit flavors which may have adverse effect on consumers health, especially children. The University has been granted a patent for the innovation by India Patent Office, Government of India. The process of double fermentation, along with boosting the antioxidant properties of coco...more
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Hi, Yes, LPU scientists indeed develop double fermentation for chocolate manufacture, which will enhance safety, natural fruit flavors & antioxidant properties. The process of double fermentation, along with boosting the antioxidant properties of cocoa, enables the use of natural fruit flavors as well and offers a better texture to the chocolate. The existing methods of manufacturing fruit-flavored chocolates use synthetic fruit flavors, which may adversely affect consumers' health, especially children. The University has been granted a patent for the innovation by the India Patent Office, Government of India. I must say this innovatio...more
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Lovely Professional University (LPU) has more than 400 programs at UG, PG, diploma, and PhD levels across several streams such as Engineering (B.Tech CSE, Mechanical), Management (BBA, MBA), Law (BA LLB, LLB), Science (B.Sc Biotechnology, Nutrition), Design, IT, Pharmacy, Agriculture, Hotel Management, Physical Education, and Humanities. Specific options include Hons., integrated, lateral entry, and online/distance modes through LPUDE. Admission is through LPUNEST, JEE, CUET, CAT, or CLAT. Courses are aligned with industries and are, therefore, practice-oriented and internationally informed with scholarship options also available.
Although there isn't just one best course at LPU, the B.Tech CSE and its specializations (AI, ML, and Data Science) are unquestionably some of the best. Practical learning, coding culture, real-world projects, and industry experience are all major components of the course. Placements are good, and students have opportunities to pursue certifications, internships, and hackathons in addition to their coursework. In addition to CSE, LPU excels in MBA, Design, Law, and Agriculture, providing students with a wide range of career-focused options.
Hey, so for LPU's end-term exam in Physical Education, you need at least 30% marks in the end-term itself, plus an overall 40% combining continuous assessment and end-term. That's the standard across their PE programs, and they've got a cool holistic review if you hit the aggregate but miss the end-term bit—super fair way to keep things student-friendly. Attendance stays key at 75% min, which makes sense for staying active in sports stuff. LPU really nails this balance, helping folks like us push through without harsh cutoffs, way better for building real fitness skills. No wonder it's a top pick—keeps motivation high and stress lo
The Physical Efficiency Test (LPUPET) of LPU for the 2025 admissions into PE/sports programs was conducted in several schedules, with the latest being on August 26, 2025 (Schedule VI). For the year 2026, tentative dates start on April 16, running until August, in 6 phases. Please check the website for updates.
Hey guys, so I checked the official LPU site for the BPEd course fee, and for the first year, it's around INR1 Lacs to INR1.09 lakhs, covering tuition at INR50,000 per semester plus exam fees of about INR4,500-INR5,000 each. That's super reasonable for a top-notch programme with awesome sports facilities and scholarships up to 60% if you score well in LPUNEST—like INR96,000 off per semester for high performers. LPU really makes it accessible without compromising quality, way better value than many places I've seen. Total for two years is INR2-2.18 lakhs, but first-year payment is straightforward via UPI or whatever. If you're into ph
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