Question: How is the course curriculum for UG Diploma at International Institute of Culinary Arts and Career Management (IICCM)?

{Source: <b>UG Diploma</b> students & alumni}<br /><br /><b>Course Curriculum at International Institute of Culinary Arts and Career Management (IICCM)</b><br /><br />* <b>Industry-Oriented</b>: The curriculum is designed to be industry-oriented, focusing on providing students with the skills and knowledge needed to succeed in the culinary industry.<br />* <b>Practical Training</b>: The course emphasizes practical training, with a balance of theoretical and practical sessions.<br />* <b>World Cuisines</b>: The curriculum covers various world cuisines, including Italian, Spanish, Mexican, German, British, Indian, Middle Eastern, and others.<br />* <b>Recipe Preparation</b>: Recipe preparation is a key aspect of the curriculum, with students learning to prepare a wide range of dishes.<br />* <b>Indian Regional Cuisines</b>: The course also focuses on Indian regional cuisines, including Oriya, Bengali, Maharashtrian, and others.<br />* <b>Oriental and Arabic Cuisines</b>: Students also learn about oriental and Arabic cuisines, including Japanese, Chinese, Korean, and Middle Eastern styles.<br />* <b>European Pastry Preparations</b>: The curriculum includes European pastry preparations, covering techniques and methods used in bakeries and patisseries.<br />* <b>Career-Oriented</b>: The course is designed to prepare students for careers in the culinary industry, with a focus on developing the skills and knowledge needed to excel in the field.<br /><br />Note: The answer is based on the reviews and testimonials provided, highlighting the key features of the course curriculum at IICCM.

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