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Yes, This course trains the students in areas of Food Production including Bakery & Patisserie. This trade has great demand, both nationally and internationally.

Qualification

Passed class 10th of 10+2 pattern with minimum 45% marks and with English as one of the subjects in the final examination. Candidates placed in compartment in the qualifying examination are not eligible for admission.

Age Limit

Age of the applicant should not be more than 22 years as on July 01, of the year. The age limit is relaxable by 3 years for Scheduled Caste and Scheduled Tribe candidates.

Duration

One and a half years. One year- full time- at the Institute followed by Industrial Training in a hotel or allied sector for six months.

Reservation

Apart from relaxation in the upper age limit for Scheduled Caste and Scheduled Tribe candidates, seats will be reserved as under:

15% for Scheduled Caste candidates.

7.5% for Scheduled Tribe candidates.

3% for Physically Challenged candidates (Please refer to the NCHMCT Information Brochure for further details),

When to apply

Admission notification is issued in the month of May/June every year in leading national newspapers. The prospectus contains an application form for any one of the two courses offered. It can be obtained from the Institute’s Enquiry Counter on the payment of a fee/charge in cash, or by post, on the payment through a demand draft drawn in favour of the Principal, Institute of Hotel Management, Kufri, Shimla-12, payable at Shimla.

How to Apply

Duly filled-in application form must be accompanied with:

(a) Attested photocopy of proof of age.

(b) Attested photocopy of proof of educational qualification/ mark sheets.

(c) Fitness certificate from a registered MBBS doctor on the attached form.

(d) One passport size photograph pasted in the space provided on the application form.

(e) Character certificate from the head of the institution (school/college) last attended.

(f) Attested photocopy of Reserved Category Certificate from appropriate authority, if applicable.

(g) A bonafide certificate of domicile of Himachal Pradesh, if applicable.

Admission

Selection is based on the combined merit of the candidate in the qualifying examination, a personal interview conducted by the Selection Committee at the Institute on the date prescribed in the prospectus of the course, and any additional marks, if applicable, that are awarded for the following:

: For passing a one year Craftsmanship course from a recognised ———–3 marks

Institute of Hotel Management or a Food Craft Institute

: For Sports at National level —————————————————5 marks

: For Sports at State/ U.T. level ————————————————3 marks

Note: Candidates will be eligible for consideration in only one of the sports categories, either at the State level or the National level and will have to produce documentary evidence/ certificate in support of their claim.

During the interview the candidates will be evaluated on the basis of their communication skills with particular reference to the English language, general awareness, personal grooming, the overall personality and the candidate’s suitability for the hospitality industry.

Foreign Nationals/ NRIs must have a minimum of 50% marks in the qualifying examination.

Selection

The selection list will be displayed on Notice Board of the Institute on the same or next day of the interview. NO SEPARATE INTIMATION WILL BE SENT TO THE CANDIDATES.

Selected candidates are required to pay the first term fees as shown in the Fee Structure on the day the result is declared. Failing immediate payment of fees, the offer of admission will be withdrawn and the seat will be offered to the next candidate on the merit list. The candidate whose admission has thus been cancelled will have no claim whatsoever to admission at a later time.

Throughout the year, Institutes of Hotel Management typically host a number of cultural events to provide students with opportunity to demonstrate their talents, develop new skills, and engage with many facets of hospitality and culture. Cultural events of the following kinds are frequently held at IHM Shimla or institutions of a like nature:

1. Festivals of Culture: Institutions frequently conduct festivals of culture that highlight the diversity of cultures through concerts, food stands, art exhibits, and other events.

2. Festivals of food and drink: Because of the emphasis on hospitality, occasions including food and drink are frequent. Chef competitions, cooking classes, and food festivals showcasing local and international cuisines are a few examples.

3. Competitions in the hospitality industry: Activities like mocktail-making contests, housekeeping trials, and front desk role-plays can assist students in building practical skills and teamwork.

4. Cultural events may also include fashion displays, art exhibits, and design competitions to highlight the students' ingenuity.

5. Theatrical plays and talent shows: Students can showcase their artistic talents through drama, dance, and music performances, as well as talent events.

6. Seminars and Workshops: Cultural events may also have seminars and workshops on a range of subjects connected to hospitality, culture, and personal growth.

7. Institutions occasionally set aside particular weeks or months to recognize ethnic diversity. These times may feature a number of activities, such as workshops and performances.

8. Guest lectures and talks: Enriching students' awareness of various facets of culture and hospitality might be accomplished by inviting guest lecturers from the hospitality sector, cultural institutions, or related fields. 

For the most recent details on their cultural events and activities, it's vital to visit the Institute of Hotel Management, Shimla, 's official website or social media accounts. You could also make direct contact with the institute to enquire about their calendar of events.

To calculate the CGPA at the Institute of Hotel Management Gandhinagar, students can follow these methods:

The CGPA is determined based on the grades obtained in the semester exams for all subjects.

The SGPA (Semester Grade Point Average) is calculated by considering the grades achieved in all courses, except audit courses, taken during the semester.

To calculate the CGPA, students should sum up all the SGPAs earned in each semester and divide the total by the number of semesters. Hence, to determine the CGPA at the Institute of Hotel Management Gandhinagar, students need to calculate the SGPA for each semester and then calculate the average of all the SGPAs obtained

1. Get familiar with the campus: Take some time to explore the campus and learn where your classes, libraries, and other important locations are located.

2. Attend orientation: Attend orientation events to learn more about the university, meet other students, and get advice from faculty and staff.

3. Manage your time wisely: College can be busy, so it's important to create a schedule and prioritize your tasks accordingly.

4. Get involved: Join clubs, organizations, and other extracurricular activities to meet new people and build your skills.

5. Take advantage of resources: The university likely offers a variety of resources, such as tutoring, counseling, and career services. Take advantage of these resources to help you succeed.

6. Stay organized: Keep track of your assignments, deadlines, and other important information in a planner or digital tool.

7. Ask for help. Don't be afraid to ask for help if you're struggling with a class or other aspect of college life. Faculty, staff, and other students are often willing to lend a hand.

The Institute of Hotel Management, Shimla, is situated amidst quiet, lush green surroundings with a picturesque view of the Himalayan Range. The old- world air of the times of the British Raj lends a quaint charm to the site. Located on the NH22, at Kufri, it is at just the right distance from the hustle and bustle of Shimla and is easily accessible by road. The tranquility of the location is ideal for providing an academic ambience for the serious learner.

The Institute is well-equipped with the necessary infrastructure for imparting comprehensive training to the students. The faculty comprises of qualified and experienced staff from various prestigious catering institutes of the country – Mumbai, Delhi, etc., who are committed to enabling and motivating the students to mature into individuals with a sense of responsibility and pride in their chosen walk of life.

Here are some eligible colleges for you for BMS, BBA and B.Com colleges, with high placements:

• BMS College of Commerce and Management, Bangalore
• Shri Ram College of Commerce, Delhi
• Lady Shri Ram College for Women, Delhi
• Hindu College, Delhi
• Amrita School of Business, Coimbatore
• Symbiosis Centre for Management Studies, Pune
• Institute of Management Studies, Ghaziabad
• Amity Business School, Noida

These colleges have high placement records for BMS, BBA and B.Com graduates. They also offer a good quality of education and have excellent faculty.

Your eligibility for these colleges will depend on your CUET score and other factors. You can check the eligibility criteria for each college on their website.

Here are some other factors to consider when choosing a college for BMS, BBA or B.Com:

• Location: Do you want to study in a big city or a smaller town?
• Fees: How much can you afford to pay?
• Program specialization: Are you interested in a particular area of business, such as marketing, finance, or accounting?
• Student life: What kind of extracurricular activities are important to you?

Once you have considered these factors, you can start researching specific colleges. You can read reviews, talk to current students, and visit the campuses.

I hope this helps!