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Hi, Hotel management and hospitality management refer to the same discipline of study. These are careers with good scope and students on passing out can join hotels and restaurants,catering services of Railways, Airlines and Shipping companies. Clubs and hotel and tourism association need the services of professional hotel managers. Besides industrial canteen and other institutional canteen of colleges, schools, factories and company guest houses also need hotel management graduates. Some pursue postgraduate studies in hotel management and opt for teaching jobs. There are various types of hotel management courses at different levels like undergraduate level, post graduate level, diploma, certificate courses. These are some of the institutes offering hotel management courses:1) Indian Institute of Hotel Management, Aurangabad, (www.iihm.ac.in),2) National Council for Hotel Management and Catering Technology, New Delhi, 3) Welcome group Graduate School of Hotel Administration, Manipal Unviersity (www.amity.edu/ash/Default.asp),8) Institute of Advanced Management (IAM), Kolkata, 5) J.P Institute of Hotel Management & Catering Technology, Meerut (www.jpihm.com/),6) Institute of Hotel Management, Catering Technology & Applied Nutrition, Bangalore (www.ihmbangalore.com),7) Amity School of Hospitality (www.amity.edu/ash/Default.asp),8) Mumbai college of hotel management & catering technology (www.mumbaicollege.com),9) National Institute of Tourism and Hospitality Management (NITHM), Hyderabad (www.nithm.ac.in),10) Bangalore Management Academy (BMA) (www.bmaindia.com),11) The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, (www.ihmctan.edu).You may visit respective institute website for details like eligibility criteria, selection procedure, duration of the course etc.

The eligibility for the course is a pass with 55% aggregate marks in Bachelors degree (any discipline) or equivalent, subject to qualifying LPUNEST or CAT or MAT or XAT or NMAT or CMAT and Interview.
At LPU the MBA in hospitality and tourism management programme is meant for the students looking for a leadership role in the tourism and hospitality industry. The course focuses on the development of language skills for academic writing: the language of analysis, evaluation, discussion, description, and reflection.
The NIRF ranking of LPU in the management programs is 37. 6 LPA was the highest salary package 3.2 is the average salary package. The university has a tie-up with over 700 companies that come for campus placements. Students are placed in the best brands like Federal Bank, Trident Group, Colgate Palmolive, Phonepe, Marico Ltd., Ernst and Young, Accenture, Flipkart, Wipro, Hindustan Unilever, Godrej Consumer, McKinley & Rice, ITC Limited, Bajaj Allianz, MRF, Naukri, Rallis India, Ceat, Luminous Power Technologies, Voltas

Most of the universities in India that have a department of archaeology offer this subject at the post-graduation level and beyond it. In this regard, the first step towards becoming a successful archaeologist is to obtain a graduate degree. This could be in any discipline. However, it is preferable to have a Bachelor's degree in history, sociology, or anthropology for a better understanding of the concepts of archaeology. Further, it is advisable to check with the concerned university what all Bachelor's degrees are acceptable for taking up a postgraduate course in archaeology.
However, universities like the Maharaj Sayajirao University of Baroda, offers a three years Bachelor's degree in Indian History, Culture, and Archaeology. Similarly, the Banaras Hindu University, offers two undergraduate courses in this field: a three years honors program in Ancient Indian History, Culture and Archaeology and a three years vocational program in Museology and Archaeology.
The Institute of Archaeology under the aegis of Archaeological Survey of India (ASI), New Delhi, conducts a two-year Post Graduate Diploma in Archaeology. The eligibility of entry to this program includes a Master's degree in Ancient or Medieval Indian History, Anthropology, or Archaeology form a recognized university. Students holding a master's degree in classical languages or geology can also apply for this program. This course is divided into four semesters and the curriculum of this course is as follows:
Paper - I Principles and Methods of Archaeology
Paper - II Application of Science in Archaeology
Paper - III Prehistory
Paper - IV Protohistory
Paper - V Historical Archaeology
Paper - VI Art and Iconography
Paper - VII Architecture
Paper - VIII Epigraphy and Numismatics
Paper - IX Museology
Paper - X Structural Conservation of Monuments
Paper - XI Chemical Preservation of Monuments and Antiquities
Paper - XII Antiquarian Laws
Practical Test
The practical test in itself comprises of the following sections: Surveying, Drawing, Photography, Modelling, Exploration & Excavation, Chemical Conservation, Computer Application, Viva-voce, General observations, Tutorials, and a Dissertation.
After completing the post graduation level, candidates can opt for higher studies. They can either go for a doctorate degree or take up lectureship in a university after qualifying the norms laid down by the University Grants Commission (UGC) in this regard.

The Hotel Management Undergraduate programme tests a student's entrepreneurial and managerial leanings in the hospitality industry. Students are trained on the principles of successful management and to translate the needs and desires of guests into customer oriented products and services. Students also learn how to find the right balance between running a business and indulging guests. Students receive mentoring in both hotel- specific and management-related subjects, while also learning to develop the required professional attitude. Significant attention is paid for understanding and dealing with cultural diversities.
Theoretical and practical methods of learning are both given equal importance. While classroom lectures, discussions, presentations and demonstrations are used to bestow theoretical knowledge, practical training is given to students through the expansive laboratories, handling core subjects like Front Office Management, Food and Beverage Production, Food and Beverage Service and Housekeeping.

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