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6 years ago
Scholar-Level 17
Visit this link to check colleges based upon your rank:
https://www.shiksha.com/b-tech/resources/jee-mains-college-predictor
Good Luck. Hope it helps.
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6 years ago
Guide-Level 15
Please visit this college predictor this will help you to choose best for you
https://www.shiksha.com/b-tech/resources/jee-mains-college-predictor
Thank you.
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6 years ago
Scholar-Level 17
Eligibility Criteria:
Higher Secondary passed (10+2) with English, Physics, Chemistry and Biology
Percentage of Marks: At least 50% of mark in aggregate
Yes, you can apply.
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6 years ago
Guide-Level 15
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6 years ago
Scholar-Level 17
PESSAT’s question papers can be only found on www.pes.edu. The college officials will share the papers with you if required.
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6 years ago
Guide-Level 15
https://www.shiksha.com/college-predictor
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6 years ago
Scholar-Level 17
You can apply for admission.
Good luck!
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6 years ago
Scholar-Level 17
Eligibility Criteria:
Candidate must have passed in Physics, Chemistry, Mathematics/ Biology/Biotechnology with minimum 55% .
Selection will be made on the basis of marks in the aggregate of science subjects.
Yes, you can apply.
For more details and information, you can visit the link below:
https://www.shiksha.com/science/course/b-sc-in-food-technology-university-of-delhi-north-campus-121273
Thanks!
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6 years ago
Scholar-Level 17
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6 years agoBeginner-Level 1
Situated at the posh Banipark area of Jaipur the Academy is well connected with the Airport, Railway Station and Jaipur main bus stand. Fully Air conditione
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6 years ago
Guide-Level 15
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6 years ago
Scholar-Level 17
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6 years ago
Guide-Level 14
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6 years ago
Scholar-Level 17
Good luck.
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6 years ago
Guide-Level 15
Please go with this college predictor, this will help you to choose the best for you. https://www.shiksha.com/college-predictor
Thank you.
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6 years ago
Contributor-Level 10
B.Sc Food and Nutrition Admission Cut-off:
The cut-off for admission to B.Sc in Food and Nutrition programs can vary from one university to another and is influenced by factors such as the number of applicants, the quality of applicants, and the availability of seats. Generally, the cut-off marks for admission to B.Sc in Food and Nutrition programs range between 50% to 60% in the qualifying examination. However, it’s important to note that this can differ significantly based on the specific university or college offering the program.
B.Sc Agriculture Admission Cut-off:
Similarly, the cut-off for admission to B.Sc in Agriculture prog
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