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Hi,
Which course is better, I think this must be your choice, let me share you a few details about both course:
B.Sc (Hons. ). Biotechnology is a three-year degree programme. In the first two semesters, the focus is on the core subjects of biotechnology to ensure a good grounding in the fundamental concepts. Specialisation is offered in the second and third years. The course contents cover all aspects of applied and core biotechnology including molecular biology, genetic engineering, plant and animal tissue culture, bioprocess technology, advanced microbial technology, intellectual property rights and patents, industry relations and entrepreneurship, etc. B.Sc. (CLINICAL DIETETICS): Nutritionists can be employed in various fields such as colleges, research institutes, schools, companies, private or government hospitals, airlines, office cafeterias, yoga centers, maternity, government's health depts. , athletes camps, mass media sector, etc. , where their advice is required to promote eating healthy food. In addition, they can also work as private practitioners and private consultants. They work in places like health maintenance organizations, home health agencies, and public health clinics. Well experienced dietitians can opt as a director, associate or assistant of a dietetic dept or can also become a freelancer. Some dietitians are specialized in renal or pediatric dietetics areas. Visit: https://www.jnujaipur.ac.in/.