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Hi, If you want to pursue Law courses, no university is best than LPU. The School of Law is governed and regulated by the Bar Council of India (BCI), and BCI also provides its curriculum. Students have experienced internships at various High Courts, law firms, law chambers, commissions, corporate houses, and NGOs. LPU provides Experiential learning by Regular Open House Discussions to generate awareness about contemporary issues to identify corresponding legal challenges and implications. Effective learning, according to LPU, occurs outside of the classroom. As a result, students are motivated to augment their classroom learning by engaging in specially organized moot court and debate competitions. Moot Court contests held around the country have rewarded LPU Law students with awards. Moot court tournaments have also been held at the university on a national level. In addition, the department invites eminent guest lecturers from the legal profession, such as Advocate Rajiv Kumar, Advocate-On-Record (Supreme Court of India), to talk and encourage future lawyers. The aim of these guest lectures is to familiarise students with the intricacies of legal discourse. The School of Law is also known for hosting prestigious national and international conferences on a regular basis to provide academic support to students. In November 2017, LPU hosted the National Conference on Cyber Law and IT Security. Coming to the placements, LPU grooms the students for a successful professional career by offering soft skills classes that offer guidance on how to face interviews, dress code, preparing an impressive resume. Professional grooming combined with strong academics has helped our students to get internships and placements with companies like MAP Legal Corporation, Manupatra & Co, Integrity Associates, LEGASIS, Thomson Reuters, Chandigarh Bottle, and Distilleries, Sumati Legal Corporation, SNT Control Limited, JLL India Limited, etc. The Alumni are working as Judicial officers, Legal practitioners, and Corporate advisors, and Civil servants. I hope this helps!
Thanks.

Hi,
When you ask about a B.Sc in Food Technology versus Anesthesia Technology, the obvious answer would that that there is no direct except that the end goal for both is to make life healthy for people. What I would say is go with where you want to see yourself either helping surgeons save million lives or developing practices to ensure the best food quality to maintain healthier lives.
When we talk about B.Sc in Anesthesia would suggest go for a "3-year B.Sc in Anesthesia and Operation Theatre Techniques", B.Sc. Anesthesia Technology or a Bachelor in nursing and a 1-year Diploma in anesthesia since you would require to know about operations processes also. Another option in to complete your graduation in MBBS and pursue a specialization in Pain, Critical Care, Neuro Anesthesia, Cardiac Anesthesia, Obstetric Anesthesia. This way you can keep your options open. Talking about the scope most surgeons complain that they do not get well trained anesthesiologist to perform surgery. So, there is a pool of opportunity waiting for you out there. A typical starting salary of a MD Anesthesiologist in roughly around 70 - 80k in medical colleges and 80 to 90k in the corporate sector. The trend of having full-time consultants is rising in Indian healthcare.
Coming to food technology there are a number of options that you can opt for such as:
B.Sc in food processing, food storage, preservation and food tech
B.Tech in food technology/ food science
The Indian Food Industry is currently valued at USD $39.71 billion, and the value is likely to reach USD $65.4 billion by 2018 (Govt. of India and IBEF). According to DIPP, the Indian Food Processing sector has received around USD $6.7 billion as FDI between April 2000 and December 2015. The investments are poised to reach the value of USD $33 million in the next 10 years.
Besides the investment factor, the opportunity factor is also there as per the data from the Ministry of Food Processing Industries, 42% of the Indian Food Processing Industry is still unorganized (D&B) so promising for the future within the food industry. As a fresher, a food technologist (or scientist) can earn INR 20 - 25K per month (average) in India.
Within 5 years, you can reach INR 500,000 - 640,000 per annum. With an experience of 10 years on your CV, you can expect annual package of INR 900,000 - 1,180,000.