Should I go to the Institute of Hotel Management if I do not have much of an interest in cooking?

Hotel management does not always relate with cooking or something like cleaning. It overall concentrate on all the core operations in a hotel to move on. If you do not have any interest in cooking, try to find a field where you can go free of mind and do something creative with your own ideas. If you your English communication skills are best, you can pursue Hotel management course in front office. Every work profile in hotel deals with your own personal experience and interest. So, plan your path in hotel management with a wide range of branches with a long lasting impact on your own study of subject. Some institutions provide Human Resources possibilities of job if you are interested.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment

Hi, Yes, you can definitely go to Institute of hotel Management even if you don't have interest in Cooking. Hotel management is not only about cooking or food production department. There are four core or major department in a hotel organisation those are 1) Food and Beverage Service 2) Housekeeping 3) Front office 4) Food Production so if you are not interested in food production you can choose any of the other three departments to start off your career. not only hotels but the degree which you will get from institute of hotel management colleges opens your door to the retail sectors also. There are numerous opportunities in Retail sector also. not only food chains but also in may good brands of clothing and accessories . you also have opportunity to be a part of Learning and Development team of the hotel, which is also known as Training department of the hotel.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment

Yes, you can join a Hotel Management college, even if you don't have interest in cooking. You can look for other courses like: - 1. Hotel managers- They are responsible for the efficient and profitable operation of their establishment controls all financial aspects and establishes norms of service to be provided to guests, the standard of housekeeping, food quality, decoration and banquet operations 2. Assistant managers- Oversee the day-to-day operations of their departments. Resident managers (in large hotels) resolve problems or emergencies round the clock under the supervision and guidance of the top management work the various departmental managers. 3.Front office manager- Oversees the work of receptionists, information clerk, reservation clerk and other services personnel like bell captain, bell boy, and doorman at the reception, the guest 'checks in' and are assisted to go with his baggage to the room with bellboys in attendance front Office Managers coordinate reservations and room assignments. 5. Executive Housekeeper- Responsible for ensuring that guest rooms, meeting and banquet rooms and public areas are clean, orderly and well maintained they train, schedule and supervise the work of housekeepers, inspect rooms and order cleaning. Employment opportunities in - Club management, Recreation and health center, Cruise ship hotel management, Hospital administration, Institutional and industrial catering, Airline catering and cabin services, Manufacturers and suppliers of hotel and restaurant equipment and services, Hotel and catering institutes, Hotel and tourism associations.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment