What are the benefits of doing M.Sc in food technology or food biotechnology after completing B.Sc in biotechnology?

0 95 Views | Posted 6 years ago
Asked by Aastha Joshi

  • 1 Answer

  • R

    Answered by

    rahul r | Scholar-Level 18

    6 years ago
    Food Science is still a very new discipline, and it is growing due to rapid urbanization and lifestyle changes worldwide. Being a branch of applied sciences, food science is very multi-disciplinary in nature, just like biomedical science, pharmacy or translational science.
    Food science involves chemistry (organic, inorganic and physical), biochemistry, microbiology, nutrition, chemical and process engineering. The holy grail of food Science lies within the understanding of the chemistry and biochemistry of food components like proteins, carbohydrate, fats, minerals, vitamins and water.
    So, the field needs highly qualified and trained Foo
    ...more

Get authentic answers from experts, students and alumni that you won't find anywhere else

Sign Up on Shiksha

On Shiksha, get access to

  • 64k Colleges
  • 968 Exams
  • 621k Reviews
  • 1500k Answers

Share Your College Life Experience

Didn't find the answer you were looking for?

Search from Shiksha's 1 lakh+ Topics

or

Ask Current Students, Alumni & our Experts

×
Is this helpful?
Yes No
Shiksha Counsellor 2
Shiksha CounsellorOnline
×
×
×

This website uses Cookies and related technologies for the site to function correctly and securely, improve & personalise your browsing experience, analyse traffic, and support our marketing efforts and serve the Core Purpose. By continuing to browse the site, you agree to Privacy Policy and Cookie Policy.

Need guidance on career and education? Ask our experts

Characters 0/140

The Answer must contain atleast 20 characters.

Add more details

Characters 0/300

The Answer must contain atleast 20 characters.

Keep it short & simple. Type complete word. Avoid abusive language. Next

Your Question

Edit

Add relevant tags to get quick responses. Cancel Post